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Occurrence and formation of biologically active amines in foods
International Journal of Food Microbiology, 1990exaly
Soy isoflavones in soy food consumed in Republic of Serbia
Amidžić, Maja +2 moreopenaire +1 more source
Soy–Food and Soy–Drug Interactions in Prevention and Treatment of Cancer
2005openaire +1 more source
Is there a difference between soy foods and soy supplements?
The Johns Hopkins medical letter health after 50, 2000openaire +1 more source