Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk
Chisato Nagata
openalex +2 more sources
Absorption and Excretion of the Soy Isoflavone Genistein in Rats [PDF]
Roger A. King +2 more
openalex +1 more source
Soy Isoflavones for the Prevention of Menopausal Symptoms and Bone Loss—A Safe and Effective Alternative to Estrogen? [PDF]
Stephanie Chalupka
openalex +1 more source
Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio [PDF]
A discrete choice experiment is applied to examine consumer valuation of a new generation of functional foods. Data were collected from 1,704 households in Ohio through a mail survey.
Hooker, Neal H., Teratanavat, Ratapol P.
core +1 more source
The Role of Choline, Soy Isoflavones, and Probiotics as Adjuvant Treatments in the Prevention and Management of NAFLD in Postmenopausal Women. [PDF]
DiStefano JK.
europepmc +1 more source
Modest Hormonal Effects of Soy Isoflavones in Postmenopausal Women* [PDF]
Alison M. Duncan +5 more
openalex +1 more source
Soy Isoflavones Induce Cell Death by Copper-Mediated Mechanism: Understanding Its Anticancer Properties. [PDF]
Farhan M +5 more
europepmc +1 more source
Microbial Metabolism of the Soy Isoflavones Daidzein and Genistein in Postmenopausal Women: Human Intervention Study Reveals New Metabotypes. [PDF]
Soukup ST +4 more
europepmc +1 more source
Soy Isoflavones Reduce Toll-like Receptor-2 Levels in Acne Vulgaris
Puguh Riyanto, Rosa Lelyana
openalex +1 more source

