Results 161 to 170 of about 116,072 (227)

Histidine and soy isoflavones co-ingestion induces browning of white adipose tissue and promotes lipolysis in female rats. [PDF]

Exp Anim
Asahi R, Udagawa H, Oshiro R, Nakajima S, Kanzawa N, Sano K, Shimizu Y, Okamura T, Fujimi TJ.   +8 more
europepmc   +1 more source

Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling

Journal of Medicinal Food, 2016
Xi Zheng, Sun-Kyeong Lee, Ock K. Chun
semanticscholar   +1 more source

Potential Effects of Soy Isoflavones and Broccoli Extract on Oxidative Stress, Autophagy, and Apoptosis Gene Markers in Endometriosis. [PDF]

Int J Fertil Steril
Sabetian S, Namavar Jahromi B, Vakili S, Samare-Najaf M, Siahbani S, Zal F, Tanideh N, Dara M, Khodabandeh Z.   +8 more
europepmc   +1 more source

Simultaneous Determination of Soyasaponins and Isoflavones in Soy (Glycine max L.) Products by HPTLC-densitometry-Multiple Detection [PDF]

, 2017
Eman Shawky, Shaimaa M. Sallam
openalex   +1 more source

Can soy isoflavones in combination with soy protein change serum levels of C-reactive protein among patients with chronic inflammatory diseases? A systematic review and meta-analysis on randomized controlled trials. [PDF]

J Health Popul Nutr
Gholami A, Amirkalali B, Hariri M.
europepmc   +1 more source

The Effects of Soy Isoflavones on Metabolic Status of Patients With Polycystic Ovary Syndrome.

Journal of Clinical Endocrinology and Metabolism, 2016
M. Jamilian, Z. Asemi
semanticscholar   +1 more source

Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula

, 2008
Yang Cao, Antonia M. Calafat, Daniel R. Doerge, David M. Umbach, Judy Bernbaum, Nathan C. Twaddle, Xiaoyun Ye, Walter J. Rogan   +7 more
openalex   +2 more sources

Differential Effects of Soy Isoflavones on the Biophysical Properties of Model Membranes. [PDF]

J Phys Chem B
Gudyka J, Ceja-Vega J, Ivanchenko K, Perla W, Poust C, Gamez Hernandez A, Clarke C, Silverberg S, Perez E, Lee S.   +9 more
europepmc   +1 more source

Development of a standardized functional soy product for cancer prevention trials:Phase II evaluation of isoflavone bioavailability in men with asymptomatic prostate cancer

, 2013
Jennfier H. Ahn-Jarvis
openalex   +1 more source