Results 41 to 50 of about 116,072 (227)
Dietary Soy Isoflavone: A Mechanistic Insight [PDF]
Natural Product Communications, 2017 Soy, a major component of the diet for centuries contains the largest concentration of isoflavones, a class of phytoestrogens. A variety of health benefits are associated with the consumption of soy primarily because of the isoflavones genistein, daidzein, and glycitein with a potential protective effect against a number of chronic diseases.
Renu, Chadha +4 more
openaire +2 more sources
Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions [PDF]
, 2012 Soybean isoflavones are of considerable interest in relation to their possible health effects in human diets. The rapid and economical determination of soybean isoflavone concentrations is essential for the investigation and development of soybean health
I. C. Baianu +3 more
core +2 more sources
Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function
Scientific Reports, 2019 Soybeans are a rich source of isoflavones that have been linked with anti-inflammatory processes and various health benefits. However, specific mechanisms whereby soy bioactives impact immune cell subsets are unclear.
T. Mace +11 more
semanticscholar +1 more source
Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer. [PDF]
, 2020 Breast cancer is a common cancer that occurs due to different epigenetic alterations and genetic mutations. Various epidemiological studies have demonstrated an inverse correlation between breast cancer incidence and flavonoid intake.
Anwar, Hina +6 more
core +1 more source
Estrogenic Activity of Glycitein, a Soy Isoflavone [PDF]
, 1999 Glycitein (4‘,7-dihydroxy-6-methoxyisoflavone) accounts for 5−10% of the total isoflavones in soy food products. The biological activity of this compound has not been reported to date, although numerous studies have been performed with the other soy ...
Hendrich, Suzanne +3 more
core +3 more sources
Does soy protein supplementation affect body composition in healthy exerciser adults? A systematic review and meta-analysis of clinical trials [PDF]
, 2019 Background objectives: The effects of soy protein supplementation on anthropometric parameters and body composition indices of healthy adults is equivocal.
Asbaghi, O. +6 more
core +3 more sources
The Effects of Soy Isoflavones on Obesity [PDF]
Experimental Biology and Medicine, 2008 Over the last decades, the prevalence of obesity and related diseases has increased rapidly in the Western world. Obesity is a disorder of energy balance and is associated with hyper-insulinemia, insulin resistance, and abnormalities in lipid metabolism, and it is one of the most important risk factors in the development of Type II diabetes ...
Ørgaard, Anne, Jensen, Lotte
openaire +3 more sources
Modulation of CXCR4, CXCL12, and Tumor Cell Invasion Potential In Vitro by Phytochemicals. [PDF]
, 2009 CXCR4 is a chemokine receptor frequently overexpressed on primary tumor cells. Organs to which these cancers metastasize secrete CXCL12, the unique ligand for CXCR4, which stimulates invasion and metastasis to these sites.
Chen, Natalie +6 more
core +4 more sources
Oxidative Medicine and Cellular Longevity, 2019 Hormone replacement therapy (HRT) can alleviate estrogen deficiency symptoms especially during menopause. The present study aimed at investigating the effect of soy isoflavones as HRT on immunological and bone health-related parameters with a special ...
H. Abdelrazek +5 more
semanticscholar +1 more source