Results 61 to 70 of about 116,072 (227)
Soy and Soy Products, Isoflavones, Equol, and Health
, 2017 In Asian countries, soybeans have been used as food and food ingredients for centuries and their consumption have been associated with beneficial health effects. In addition to their nutritive value, soybeans have many active chemical compounds, among which isoflavones are the most important.
Mayo Pérez, Baltasar +3 more
openaire +2 more sources
The Effect of Soy Isoflavones on Blood Pressure in Postmenopausal Women [PDF]
, 2017 Title: The Effect of Soy Isoflavones on Blood Pressure in Postmenopausal Women Author: Cecilia Assarsson & Camilla Hansson Supervisor: Andrea Mikkelsen Examiner: Anna Winkvist Programme: Programme in dietetics, 180/240 ECTS Type of paper: Bachelor’s
Assarsson, Cecilia, Hansson, Camilla
core
Journal of clinical and diagnostic research : JCDR, 2017 Introduction Menopause is associated with many unpleasant symptoms which vary in different phases of menopausal transition. Although, Hormone Replacement Therapy (HRT) is considered the most effective mode of treatment for these symptoms, its use is ...
Marya Ahsan, A. Mallick
semanticscholar +1 more source
FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) MERR.) [PDF]
, 2015 Due to increasing health consciousness, a lot of food supplements are sold and used. Dietary supplements of Glycine max (L.) MERR. are used as an alternative treatment for menopausal complaints such as hot flashes.
Eidenschink, Juliane +2 more
core +1 more source
BMC Microbiology, 2017 Isoflavones are polyphenols with estrogenic activity found mainly in soy and soy-derived products that need to be metabolised in the intestine by the gut bacteria to be fully active.
Lucía Guadamuro +4 more
semanticscholar +1 more source
Experimental and Therapeutic Medicine, 2017 It has been hypothesized that soy isoflavones exhibit anti-oxidative and anti-inflammatory functions, however, the effects of soy isoflavones on inflammatory bowel diseases remain unknown.
Bin Wang, Cunbing Wu
semanticscholar +1 more source
Radioprotection of Lung Tissue by Soy Isoflavones [PDF]
Journal of Thoracic Oncology, 2013 Radiation-induced pneumonitis and fibrosis have restricted radiotherapy for lung cancer. In a preclinical lung tumor model, soy isoflavones showed the potential to enhance radiation damage in tumor nodules and simultaneously protect normal lung from radiation injury.
Hillman, Gilda G. +11 more
openaire +2 more sources
The Association Between Urinary Genistein Levels and Mortality Among Adults in the United States [PDF]
, 2019 BackgroundCurrent research on the relationship between phytoestrogens and mortality has been inconclusive. We explored the relationship between genistein, a phytoestrogen, and mortality in a large cohort representative of the United States population ...
Marcelo, Carolyn +3 more
core +2 more sources
Heat Treatment of Soy Flour and Its Effects on β-glucosidase Activity [PDF]
, 2012 College of Food, Agricultural, and Environmental Sciences Undergraduate Research Forum, Second Place in Food Science CategoryIsoflavones, phytochemicals readily found in soy beans and soy products, have been associated with reduced risk of prostate ...
Teegarden, Matthew
core
Hypoglycemic property of soy isoflavones from hypocotyl in Goto-Kakizaki diabetic rats
Journal of clinical biochemistry and nutrition, 2017 The present study was carried out to investigate the hypoglycemic effect of soy isoflavones from hypocotyl in GK diabetic rats. A single administration and long-term administration tests were conducted in GK diabetic rats to test the hypoglycemic effect ...
M. Jin +5 more
semanticscholar +1 more source