Results 81 to 90 of about 116,072 (227)
Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel Disease
Background and Aims The substantial characteristics of Irritable Bowel Syndrome (IBS) are associated with estrogens in women. Both soy isoflavones and vitamin D can modulate estrogen receptors in the colonic smooth muscles.
M. Jalili +7 more
semanticscholar +1 more source
Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]
This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara +57 more
core +2 more sources
The pandemic tendency of obesity and its strong association with serious co-morbidities have elicited interest in the underlying mechanisms of these pathologies.
Chao Huang +9 more
semanticscholar +1 more source
Preliminary investigation of the influence of long-term dietary isoflavone intake on puberty onset and oestrous cycles in domestic cats (Felis catus) [PDF]
Genistein and daidzein are isoflavones which are reported to influence the reproductive system in a variety of mammalian species. This pilot study aimed to determine if dietary isoflavones could potentially influence reproductive parameters in domestic ...
Cave, NJ +3 more
core +1 more source
Development of an acai-soymilk beverage: characterization and consumer acceptance. [PDF]
Made available in DSpace on 2011-04-09T22:24:05Z (GMT). No. of bitstreams: 1 2010182.pdf: 327703 bytes, checksum: 6fb192c968aab0ed074317a04ed8d504 (MD5) Previous issue date: 2011-02 ...
DELIZA, R. +5 more
core +1 more source
Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters.
J. Konya +3 more
semanticscholar +1 more source
Antioxidant and Antimicrobial properties of Glycine Max-A review [PDF]
Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean as a “functional food” that reduces the risk of range of hazardous diseases like atherosclerosis ...
Babu Shankar Ponnusha, Sathiyamoorthy Subramaniyam, Palanisamy Pasupathi, Boopathi subramaniyam, Rajaram Virumandy, Int J Cur Bio Med Sci.
core
The potential for dietary factors to prevent or treat osteoarthritis [PDF]
Osteoarthritis (OA) is a degenerative joint disease for which there are no disease-modifying drugs. It is a leading cause of disability in the UK. Increasing age and obesity are both major risk factors for OA and the health and economic burden of this ...
Bao, Yongping +8 more
core +1 more source
Effect of forage legumes on feed intake, milk production and milk quality – a review [PDF]
Literature data from experiments with lactating dairy cows offered silage-based diets was reviewed to evaluate the effects of the grassland legume species Trifolium repens (WC, white clover), Trifolium pratense (RC, red clover) and Medicago sativa (M ...
Steinshamn, Håvard
core
Isoflavone content and antioxidant properties of soybean seeds [PDF]
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Edina Šertović +6 more
core +3 more sources

