Results 91 to 100 of about 115,437 (309)

Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil

open access: yesActa Scientiarum: Animal Sciences, 2017
This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes   +5 more
doaj   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

open access: yesFood Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik   +2 more
wiley   +1 more source

PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS [PDF]

open access: yes
Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Costa, Ecio de Farias   +3 more
core   +1 more source

Kecernaan dan Produksi Volatile Fatty Acid Pakan Komplit yang Mengandung Tepung Kedelai dengan Perlakuan Pemanasan secara In Vitro [PDF]

open access: yes, 2012
The aim of this experiment to determine digestibility and volatile fatty acid production the complete feed that content by soybean meal with heating treatment in vitro, and was conducted at the Laboratory of Food Animal Science, Faculty of Animal ...
Pangestu, E. (Eko)   +2 more
core  

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

open access: yesFood Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi   +4 more
wiley   +1 more source

Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale

open access: yesOléagineux, Corps gras, Lipides, 2010
Pea and rapeseed meal are protein rich feedstuffs. Despite their differences regarding composition their amino acid profiles are quite complementary. For growing and finishing pigs it is easy to formulate diets with pea and rapeseed meal all together ...
Peyronnet Corinne   +3 more
doaj   +1 more source

Use of soybean cake replacing soybean meal in diets of lambs

open access: yesSemina: Ciências Agrárias, 2015
The aim of this study was to determine the intake and digestibility, nitrogen balance and ruminal fermentation parameters in sheep fed diets containing levels of substitution of soybean meal for soybean cake. The diets consisted of five levels of protein
Elizabeth dos Santos Moura   +5 more
doaj   +1 more source

Economic Aspects Of Using Grain Alcohol, As A Motor Fuel, With Emphasis On By-Product Feed Markets [PDF]

open access: yes, 1977
The economic feasibility of a grain alcohol motor fuel program is affected by relative prices of grain and gasoline, alcohol manufacturing costs, and the impact of increased by-product feed production on soybean meal and soybean prices.
Gidel, J. O., Wisner, R. N,
core   +2 more sources

Processing Feed Ingredients from Blends of Soybean Meal, Whole Blood, and Red Blood Cells [PDF]

open access: yes, 1997
Fish meal is a high quality, but expensive and scarce, feed ingredient used in fish and poultry feeds. Blood meal, a slaughterhouse by-product, and soybean meal are high quality protein sources successfully used to partially replace fish meal in animal ...
Flores, Rolando   +3 more
core   +3 more sources

The role of the gut microbiome in the regulation of high‐altitude adaptation

open access: yesiMeta, EarlyView.
This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang   +6 more
wiley   +1 more source

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