Results 101 to 110 of about 122,285 (335)

Kecernaan dan Produksi Volatile Fatty Acid Pakan Komplit yang Mengandung Tepung Kedelai dengan Perlakuan Pemanasan secara In Vitro [PDF]

, 2012
The aim of this experiment to determine digestibility and volatile fatty acid production the complete feed that content by soybean meal with heating treatment in vitro, and was conducted at the Laboratory of Food Animal Science, Faculty of Animal ...
Pangestu, E. (Eko), Pujowati, A. (Ayu), Sutrisno, S. (Sutrisno)   +2 more
core  

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Analyzing the Impact of Changes in Trade and Domestic Policies: The Case of the Soybean Complex [PDF]

This study analyzes the impacts of domestic and trade policy changes on the soybean complex using a Stochastic Equilibrium Displacement Model (SEDM).
Adcock, Flynn J., Costa, Rafael F., Rosson, C. Parr, III, Susanto, Dwi, Xia, Yan   +4 more
core   +1 more source

Performa Burung Puyuh (Coturnix Coturnix Japonica) Umur 3 Sampai 6 Minggu Dengan Pola Pemberian Pakan Bebas Pilih (Free Choice Feeding) [PDF]

, 2013
The research aimed to determine the effect of feeding patterns of free choice on the performance of quail (coturnik-coturnik japonica) age d 3 to 6 Weeks preference which includes feed, feed consumption, body weight gain and feed conversion. The research
Asiyah, N. (N), Atmomarsono, U. (Umiyati), Sunarti, D. (Dwi)   +2 more
core  

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS [PDF]

Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Costa, Ecio de Farias, Houston, Jack E., Miller, Bill R., Pesti, Gene M.   +3 more
core   +1 more source

Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]

, 2010
Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric, Khampa, S., Khang-air, S., Phanlak, V., Philakoun, A., Rattanatray, Bounmy, Tivet, Florent, Vongvichith, Bounsong   +7 more
core  

Processing Feed Ingredients from Blends of Soybean Meal, Whole Blood, and Red Blood Cells [PDF]

, 1997
Fish meal is a high quality, but expensive and scarce, feed ingredient used in fish and poultry feeds. Blood meal, a slaughterhouse by-product, and soybean meal are high quality protein sources successfully used to partially replace fish meal in animal ...
Flores, Rolando, Johnson, Lawrence, Johnson, Lawrence, Wang, Linfeng   +3 more
core   +3 more sources

Fermented soybean meal exhibits probiotic properties when included in Japanese quail diet in replacement of soybean meal

Poultry Science, 2018
This study was conducted to investigate and compare the effect of dietary probiotic mixture (PM) and organic acid (OA) mixture with fermented soybean meal (FSBM) on performance, crop, and ceca microbiota, small intestine morphology, and serum lipid profile in Japanese quails.
V, Jazi, A, Ashayerizadeh, M, Toghyani, A, Shabani, G, Tellez, M, Toghyani   +5 more
openaire   +2 more sources

Malnutrition prevalence at hospital admission and discharge based on the two‐step Global Leadership Initiative on Malnutrition: A prospective observational study in Malawian adult patients

Nutrition in Clinical Practice, EarlyView.
Abstract Objective To assess the prevalence of malnutrition at hospital admission and discharge and examine factors associated with malnutrition at discharge among adult patients. Study Design A prospective observational study was conducted at two public referral hospitals in Malawi, targeting adult patients aged 18–65 years (n = 418).
Getrude Mphwanthe, Triza Columbus, Limbikira Wasambo, Hailey Koster, Lustia Mndoliro, Felistace Mtande, Heather Burr, Lorraine Weatherspoon   +7 more
wiley   +1 more source