Results 101 to 110 of about 559,582 (391)
Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]
Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
core
The experiment was conducted to determine the apparent metabolizable energy (AME) or nitrogen-corrected metabolizable energy (AMEn) content of a high protein meat and bone meal (MBM) in broiler diets contain graded levels of wheat. Two hundred eighty-eight 14-d old broilers were allocated to six dietary treatments in a randomized complete block design ...
Oluyinka A. Olukosi, Olayiwola Adeola
openaire +4 more sources
Processed soybean meal ingredients have become an emerging plant-based protein used in aquafeed formulations and have been shown to influence gastrointestinal health and microbiota in cultured species.
T. Bruce, R. Neiger, Michael L. Brown
semanticscholar +1 more source
A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng+5 more
wiley +1 more source
&NA; An experiment was conducted to investigate the effect of dietary non‐phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism‐related gene expressions, so as to evaluate the dietary NPP requirement of ...
S. Liu+7 more
semanticscholar +1 more source
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri+8 more
wiley +1 more source
ABSTRACT Small and medium‐sized hotels (SME hotels), which constitute the majority of the global hospitality sector, face mounting pressure to align with sustainability goals. However, their transition to circular economy (CE) practices remains under‐theorised and poorly implemented, particularly in emerging economies where institutional fragility and ...
Sandeep Kumar Dey+3 more
wiley +1 more source
PRICE RISK MANAGEMENT FOR PEANUT MEAL [PDF]
Peanut meal is cross-hedged with soybean meal using peanut meal cash prices and soybean meal futures prices. Hedge rations are obtained for short- vs. long-term data sets. Evaluation indicates positive gains for cross-hedged poultry/peanut producers, and
Costa, Ecio de Farias, Turner, Steven C.
core +1 more source
Haematological profile of blood of African catfish (Clarias gariepinus, Burchell 1822) fed sunflower and sesame meal based diets [PDF]
The effect of substituting soybean meal with raw sunflower and sesame seed meal was evaluated using haematological indices of Clarias gariepinus fed the diets containing sunflower and sesame seed meal.
Adeparusi, E.O.+2 more
core
BackgroundThe present study compared the effects of soybean meal fermented by three different probiotics organisms with non-fermented soybean meal on growth performance, serum parameters, immune chemistry and intestinal morphology in weaned piglets ...
Jiajia Zhu+10 more
semanticscholar +1 more source