Results 101 to 110 of about 110,869 (357)

PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS [PDF]

open access: yes
Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Costa, Ecio de Farias   +3 more
core   +1 more source

Valorizing sunflower processing byproducts for a sustainable bioeconomy: Fungal fermentation and characterization of hulls and screens

open access: yesJSFA reports, EarlyView.
Abstract Background Sunflower hulls (SFH) and screens (SFS) are byproducts of sunflower seed processing with limited alternative applications. This study investigates the submerged fermentation of SFH and SFS by Aureobasidium pullulans‐(Ap), Trichoderma reesei‐(Tr), Aspergillus oryzae‐(Ao), Neurospora crassa‐(Nc), and Aspergillus niger‐(An) to alter ...
Santosh Thapa   +2 more
wiley   +1 more source

Um Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet

open access: yesSemina: Ciências Agrárias
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa   +9 more
doaj   +1 more source

Inclusion of mussel meal in diets to growing/finishing pigs [PDF]

open access: yes, 2013
This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher.
Andersson, K.   +2 more
core  

Ileal apparent and standardized amino acid digestibility of soybean and colza meal in diets for finishing pigs [PDF]

open access: yes, 2022
Agri-food chains generate by-products such as soybean and colza meal for animal feed. Their nutritional value is variable and should be analysed for better quality control before their inclusion in balanced diets.
BORQUEZ GASTELUM, JOSE LUIS   +15 more
core  

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets

open access: yesJSFA reports, EarlyView.
Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García   +2 more
wiley   +1 more source

CookGAN: Meal Image Synthesis from Ingredients [PDF]

open access: yesarXiv, 2020
In this work we propose a new computational framework, based on generative deep models, for synthesis of photo-realistic food meal images from textual list of its ingredients. Previous works on synthesis of images from text typically rely on pre-trained text models to extract text features, followed by generative neural networks (GAN) aimed to generate
arxiv  

Pig Performance When Fed Diets Supplemented with Soybean Meal, Roasted Soybeans or Extruded Soybeans in Pellet or Meal Form

open access: yesThe Professional Animal Scientist, 1988
Summary One hundred forty-four crossbred pigs weighing approximately 19.5 kg were used in an experiment to measure the performance of growing-finishing pigs fed a basal corn diet supplemented with either soybean meal (SBM), roasted soybeans (RSB) or extruded soybeans (ESB) fed in both pellet and meal form. Average daily gain (ADG), average daily feed
William A. Dudley-Cash   +2 more
openaire   +2 more sources

IMPACTS OF CORN AND SOYBEAN MEAL PRICE CHANGES ON THE DEMAND AND SUPPLY OF U.S. BROILERS [PDF]

open access: yes
This study examined factors that affected the prices of corn and soybean meal and the impact of these prices on market demand and supply for U.S. broilers.
Allen, Albert J.   +2 more
core   +1 more source

Evaluation of different soy protein concentrate sources on growth performance of weanling pigs [PDF]

open access: yes, 2003
Three experiments were conducted using 486 weanling pigs (216 in Experiment 1; 210 in Experiment 2; 60 in Experiment 3) to determine the effects of different soy protein concentrate (SPC) sources on growth performance. Soy protein concentrate source 1 is
Barker, M.R.   +10 more
core   +2 more sources

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