Results 111 to 120 of about 115,437 (309)
Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]
, 2010 Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric +7 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström +7 more
wiley +1 more source
"Bound" Growth Inhibitor in Raw Soybean Meal
Experimental Biology and Medicine, 1963 SummaryIncubating raw soybean meal at 37° in water resulted in further reduction, over that of raw soybean meal, in the growth rate of rats fed such meal; papain accentuated this effect. The results are interpreted as supporting the hypothesis that the raw soybean growth inhibitor(s) exists in a “bound” form in raw soybean.
openaire +2 more sources
Nutrition in Clinical Practice, EarlyView.Abstract Objective To assess the prevalence of malnutrition at hospital admission and discharge and examine factors associated with malnutrition at discharge among adult patients. Study Design A prospective observational study was conducted at two public referral hospitals in Malawi, targeting adult patients aged 18–65 years (n = 418).
Getrude Mphwanthe +7 more
wiley +1 more source
Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
core +1 more source
Pellet Water Stability Studies on Lupin Meal Based Shrimp (Penaeus Monodon) Aquaculture Feeds : Comparison of Lupin Meal with Other Dietary Protein Sources [PDF]
, 2001 Nutritional quality of lupin based shrimp (Penaeus monodon) aquaculture feeds was evaluated in terms of pellet water stability. Two series of water stability experiments were carried out to study the effects of lupin meal inclusions as an dietary protein
Sudaryono, A. (Agung)
core +1 more source
Journal of Polymer Science, EarlyView.This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba +4 more
wiley +1 more source
Jurnal Veteriner, 2015 This research was aimed to study the effect of soybean meal protection mangrove leaf tannin onpurine derivative (PD) excretion, estimated microbial nitrogen (MN) supply, and estimated efficiency MNsuplay based on DOMR in thin-tailed sheep.
Husnaeni . +2 more
doaj
The effects of different levels of soybean meal replaced by fish meal on biochemical parameters haemolymph of freshwater crayfish (Astacus leptodactylus) [PDF]
, 2013 The present study examined the effects of different levels of plant protein (soybean meal) on biochemical parameters haemolymph of freshwater crayfish (Astacus leptodactylus).
Beikaee, S.H. +4 more
core
Zebrafish as animal model for aquaculture nutrition research. [PDF]
, 2014 The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Feijoo, Carmen G +2 more
core +2 more sources