JSFA reports, EarlyView.Abstract Background This study evaluates the viability of a novel bio‐conversion unit (BCU) for extensive black soldier fly larvae (BSFL) production as a sustainable feed additive for livestock. The BCU's effectiveness in converting organic byproducts into valuable biomass via the production of BSFL was assessed to reduce reliance on environmentally ...
William J. S. Edwards +4 more
wiley +1 more source
"The struggle is a part of the experience": Engaging Discontents in the Design of Family Meal Technologies [PDF]
Proc. ACM Hum.-Comput. Interact 8, CSCW2, Article 477 (November
2024), 33 pagesMeals are a central (and messy) part of family life. Previous design framings for mealtime technologies have focused on supporting dietary needs or social and celebratory interactions at the dinner table; however, family meals involve the coordination of many activities and complicated family dynamics.
arxiv +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production
Journal of the Science of Food and Agriculture, EarlyView.Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober +5 more
wiley +1 more source
Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale
Oléagineux, Corps gras, Lipides, 2010 Pea and rapeseed meal are protein rich feedstuffs. Despite their differences regarding composition their amino acid profiles are quite complementary. For growing and finishing pigs it is easy to formulate diets with pea and rapeseed meal all together ...
Peyronnet Corinne +3 more
doaj +1 more source
Pellet Water Stability Studies on Lupin Meal Based Shrimp (Penaeus Monodon) Aquaculture Feeds : Comparison of Lupin Meal with Other Dietary Protein Sources [PDF]
, 2001 Nutritional quality of lupin based shrimp (Penaeus monodon) aquaculture feeds was evaluated in terms of pellet water stability. Two series of water stability experiments were carried out to study the effects of lupin meal inclusions as an dietary protein
Sudaryono, A. (Agung)
core +1 more source
Screening of mycotoxins in animal feed from the region of Vojvodina [PDF]
, 2009 This paper shows the results of screening of mycotoxins in animal feed originating from the region of Vojvodina. Permanent screening is needed on all levels of production and storage, as well as the use of known methods to reduce mould contamination or ...
Ivanov Dušica S. +5 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue +5 more
wiley +1 more source
From Species to Cultivar: Soybean Cultivar Recognition using Multiscale Sliding Chord Matching of Leaf Images [PDF]
arXiv, 2019 Leaf image recognition techniques have been actively researched for plant species identification. However it remains unclear whether leaf patterns can provide sufficient information for cultivar recognition. This paper reports the first attempt on soybean cultivar recognition from plant leaves which is not only a challenging research problem but also ...
arxiv
A study of the zinc toxicity alleviating factor(s) in soybean meal [PDF]
, 1970 The effects of 5, 10, and 20% levels of soybean meal and several fractions of soybean meal on the growth, hemoglobin levels, and liver copper and iron levels of rats fed 0.8% of zinc were determined in an attempt to characterize the factor(s) in soybean ...
Durkin, Mary Virginia +1 more
core
Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products [PDF]
, 2011 Evaluation of abundantly available agro-industrial by-products for their bioactive compounds and biological activities is beneficial in particular for the food and pharmaceutical industries.
Ahmad +38 more
core +3 more sources