Results 151 to 160 of about 555,552 (379)
Multi‐omics analysis of gut‐organ axes reveals the high‐altitude adaptation in Tibetan chicken
The Qinghai‐Tibet Plateau is an extreme ecosystem subject to special climatic conditions that require unique adaptations for its inhabiting organisms. In addition to genetic characteristics, the gut microbiota of animals can regulate the environmental adaptation of their hosts through various gut–organ axes.
Tao Zeng+15 more
wiley +1 more source
Soybean Meal Quality and Analytical Techniques [PDF]
Soybean meal is considered the “gold standard” among intact protein sources used in the feed industry (Cromwell, 1999). It has an excellent amino acid profile that complements cereal grains in diet formulation, as methionine is typically the only limiting amino acid for poultry.
W. A., null III, J. B.
openaire +2 more sources
This study investigates the vertical transmission of maternal microbiota in chickens and how it is modulated by maternal soyasaponin supplementation. Using a model spanning the reproductive tract, egg components, and developing chicks, we show that maternal gut and reproductive microbiota, including Bifidobacterium adolescentis (B.
Mingkun Gao+10 more
wiley +1 more source
Lysine and Methionine Supplementation of Corn-Soybean Oil Meal Rations for Pigs in Drylot [PDF]
D. C. Acker, D. V. Catron, V. W. Hays
openalex +1 more source
Abstract Background Chylothorax is a postoperative complication for infants with congenital heart defects; with high nutrition risk. Defatted human milk is recommended; however, refrigerated centrifugation to process milk poses accessibility barriers for many hospitals and families at home.
Kaitlin Berris+5 more
wiley +1 more source
Kecernaan dan Produksi Volatile Fatty Acid Pakan Komplit yang Mengandung Tepung Kedelai dengan Perlakuan Pemanasan secara In Vitro [PDF]
The aim of this experiment to determine digestibility and volatile fatty acid production the complete feed that content by soybean meal with heating treatment in vitro, and was conducted at the Laboratory of Food Animal Science, Faculty of Animal ...
Pangestu, E. (Eko)+2 more
core
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan+7 more
wiley +1 more source
Performa Burung Puyuh (Coturnix Coturnix Japonica) Umur 3 Sampai 6 Minggu Dengan Pola Pemberian Pakan Bebas Pilih (Free Choice Feeding) [PDF]
The research aimed to determine the effect of feeding patterns of free choice on the performance of quail (coturnik-coturnik japonica) age d 3 to 6 Weeks preference which includes feed, feed consumption, body weight gain and feed conversion. The research
Asiyah, N. (N)+2 more
core
Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García+2 more
wiley +1 more source
EFFECT OF SOYBEAN MEAL, MAIZE GLUTEN 30% AND FEATHER MEAL ON THE GROWTH PERFORMANCE AND FEED CONVERSION RATIO OF HYBRID (LABEO ROHITA X CATLA CATLA) FINGERLINGS [PDF]
Growth performance and feed conversion ratio (FCR) of hybrid (Labeo rohita x Catla catla) fingerlings fed for six weeks on soybean meal, maize gluten 30% and feather meal were evaluated. The feed trails were replicated for each of the ingredients.
S. NOREEN, M. SALIM, M. ZAHRA AND Y. GUL
doaj