Results 151 to 160 of about 115,437 (309)
Techno-Economic Analysis of Soybean Oil Expelling Process from 198-2014 [PDF]
Oil extraction is the first step for further oil application even in biodiesel production. Expelling is the most common physic process in industry, which reduces the usage of chemicals that might cause the negative impact on environment even on final ...
Cheng, Ming-Hsun +2 more
core +2 more sources
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly +2 more
wiley +1 more source
Soybeans: World Production Continues To Expand [PDF]
published or submitted for publicationnot peer ...
Good, Darrel
core
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Citric Acid and Microbial Phytase Inclusion in the Diet to Improve Utilization Phytate Phosporus and Growth of Broiler [PDF]
Penelitian ini menggunakan anak ayam umur 3 sampai dengan 38 hari (180 ekor) dan 7 sampai dengan 42 hari (180 ekor). Ayam diberi ransum A, B, dan C yang berbahan dasar jagung (CSM) dan ransum E, F, dan G yang berbahan dasar gandum (WSM) yang diberi ...
Liebert, F. (F), Sukria, H. A. (H)
core
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
HOW DOES COTTONSEED MEAL COMPARE AS AN ALTERNATIVE PROTEIN SOURCE TO SOYBEAN MEAL IN POULTRY PRODUCTION? [PDF]
Profitability of substituting cottonseed meal (CSM) for soybean meal (SBM) in broiler feed is evaluated using a model that optimizes broiler production under changing market conditions.
Costa, Ecio de Farias +2 more
core +1 more source
The soybean crop for fattening western lambs [PDF]
Cover ...
Kammlade, William Garfield +1 more
core
Nutritional value of soybean hulls, soybean meal, ground corn and wheat meal for cattle
Foi realizada análise bromatológica da casca do grão de soja (CGS), farelo de soja, milho moído e farelo de trigo; ensaio de digestibilidade in vitro da matéria seca (DIVMS) e da parede celular (DIVPC) dos referidos alimentos; e degradabilidade in situ da matéria seca (MS), matéria orgânica (MO) e energia bruta (EB), da CGS moída (CSM) ou peletizada ...
Zambom, Maximiliane Alavarse +7 more
openaire +1 more source

