Results 151 to 160 of about 565,284 (399)
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old.
Mônica Calixto da Silva +9 more
doaj +1 more source
PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS [PDF]
Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Costa, Ecio de Farias +3 more
core +1 more source
Effect of partial replacement of dietary fish meal with soybean meal on some hematological and serum biochemical parameters of juvenile Beluga, Huso huso [PDF]
This study was conducted to investigate the effects of partial replacement of dietary fish meal with soybean meal (SBM) on some blood and serum parameters of Beluga (Huso huso) juveniles.
Hosseini, S.A., Khajepour, F.
core
Waste materials have a strong potential in the bioremediation of oil-contaminated sites, because of their richness in nutrients and their economical feasibility.
S. Al-Kindi, R. Abed
semanticscholar +1 more source
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Pengaruh Pemberian Pakan Bebas Pilih terhadap Kecernaan Protein Burung Puyuh [PDF]
This experiment was conducted to study the effect of free choice feeding and variety of protein sources on protein digestibility of Japanese Quail (Coturnix - coturnix japonica).
Irawan, I. (Isna) +2 more
core
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari +5 more
wiley +1 more source
Pengaruh Konsentrasi Media Soybean Dan 20 Jenis L- Asam Amino Pada Produksi Anti Jamur, Iturin A [PDF]
Influence of soybean meal concentration and 20 kinds of L-amino acids in iturin A production. Theuse of chemical pesticides has caused serious environmental problems and thus the demandfor safer pesticides is increasing.
Yuliar, Y. (Yuliar)
core
Lysine and Methionine Supplementation of Corn-Soybean Oil Meal Rations for Pigs in Drylot [PDF]
D. C. Acker, D. V. Catron, V. W. Hays
openalex +1 more source
Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying
The current investigation has revealed a strong correlation between the rate of release of peroxide, free fatty acid, and saponification value of palm kernel oil during continuous thermal degradation. Conversely, the moisture content in the oil showed an inverse relation with the other quality indicators of the repeatedly heated palm kernel.
Eric Owusu Mensah, Isaac Kudomor
wiley +1 more source

