Results 181 to 190 of about 115,437 (309)

Improving Meat Quality and Lipid Metabolism of Finishing Pigs by Replacing Dietary Soybean Meal with Enzyme-Bacteria Co-Fermented Rapeseed Meal. [PDF]

Foods
Yang L, Tao A, Hu H, Ding M, Chen J, Li X, Chen X, Zou T, You J.   +8 more
europepmc   +1 more source

Volumetric mass transfer and dilution rate as key parameters for sustainable industrial syngas fermentation to isopropyl alcohol: modeling and parametric assessment

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 473-486, March/April 2026.
Abstract Synthesis gas fermentation is a promising route for the valorization of steel mill off‐gas and for replacing conventional fossil‐based isopropyl alcohol (IPA) production. A recent 120 L pilot‐scale study reported 85% gas conversion at 90% product selectivity and claimed a negative global warming potential (GWP) without detailed process design.
Gijs J. A. Brouwer, Melvin J. G. Lourdusamy, Misza Jansen, John A. Posada   +3 more
wiley   +1 more source

Association Between D‐amino Acids in Natto (fermented soybeans) and Kidney Dysfunction

ChemFoodChem, Volume 2, Issue 1, March 2026.
XX XX ABSTRACT In this study, we examined clinical and cohort data to explore the potential renoprotective effects of natto (fermented soybeans) consumption and its relationship with D‐amino acids. In a clinical study, ten healthy adults consumed one 40‐g pack of natto three times in a single day, and plasma and urine samples were collected 1 h and 24 ...
Yusuke Nakade, Tadashi Toyama, Akinori Hara, Shigefumi Okamoto, Hiroaki Masuoka, Wataru Suda, Masashi Mita, Yuna Miyajima, Keishi Mizuguchi, Takeo Yuno, Hiroka Yamazaki, Hiroki Ohtani, Hoang Thuy Linh, Megumi Oshima, Miho Shimizu, Norihiko Sakai, Hiromasa Tsujiguchi, Hiroyuki Nakamura, Yasunori Iwata, Takashi Wada   +19 more
wiley   +1 more source

Gut morphology and blood biochemical parameters of growing pigs fed diets with a partial to total replacement of soybean meal with <i>Arthrospira platensis</i>. [PDF]

Front Vet Sci
Giannuzzi D, Toscano A, Don G, Verdiglione R, Schiavon S, Gallo L.   +5 more
europepmc   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Potential of citric and yeast waste fermentation products supplemented with fiber-degrading enzymes as alternatives to soybean meal in ruminant nutrition. [PDF]

BMC Vet Res
Rungchaicharoenphai M, Pramotchit S, Saisombut K, Cherdthong A, Wogtangtintharn S, Suntara C.   +5 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Effects of rapeseed meal replacement of soybean meal on production performance, egg quality and gut microbiota in laying ducks. [PDF]

Poult Sci
Quan Y, Xu R, Zhu X, Li K, Huang X, Zheng C, Chen W, Shang X.   +7 more
europepmc   +1 more source

Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal, Maratab Ali, Faryal Shaukat, Samee Ullah, Muhammad Arslan, Zhihua Li, Zou Xiaobo, Maryam Wahab, Yemin Guo, Xia Sun, Zienab F. R. Ahmed   +10 more
wiley   +1 more source