Results 201 to 210 of about 559,582 (391)

The Availability of Phytate Phosphorus in Soybean Meal Before and After Treatment With a Mold Phytase

, 1968
Sacha B. Nelson, T. R. Shieh, Rudy J. Wodzinski, James H. Ware   +3 more
openalex   +1 more source

Understanding the impacts of intensity and harvest frequency on Tithonia diversifolia for use in tropical silvopastoral systems

Grassland Science, EarlyView.
Abstract Tithonia diversifolia (Hemsl.) A. Gray has significant potential as a forage source in silvopastoral systems, particularly in tropical conditions. However, its intensity and frequency management differ from those commonly applied to grasses. This study aims to evaluate T. diversifolia under two harvest intensities (30 and 40 cm stubble height)
Vagner Ovani, Simón Pérez‐Márquez, Alyce Monteiro, Ana Maria Kruger, Paulo de Mello Tavares Lima, Beatriz Elisa Bizzuti, Lumena Souza Takahashi, Rogério Martins Maurício, Helder Louvandini, Adibe Luiz Abdalla   +9 more
wiley   +1 more source

ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]

The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W., Mattson, Jeremy W., Sun, Changyou   +2 more
core   +1 more source

Limiting Essential Amino Acids in Soybean Meal for Growing Chickens and the Effects of Heat Upon Availability of the Essential Amino Acids

, 1968
R.E. Warnick, J.O. Anderson
openalex   +1 more source

Modeling material flow dynamics in coupled natural‐industrial ecosystems for resilience to climate change: A case study on a soybean‐based industrial ecosystem

Journal of Industrial Ecology, EarlyView.
Abstract Industrial ecosystems are coupled with natural systems, which causes the material flow dynamics in the network to be affected by the mechanistic dynamics of each node. However, current material flow dynamics studies do not capture these mechanistic and nonlinear dynamics to evaluate material flows in networks, thus missing its role in ...
William Farlessyost, Shweta Singh
wiley   +1 more source

The persistence and expansion of sharecropping in a Javanese village

Journal of Agrarian Change, EarlyView.
Abstract In the Javanese village of Kaliloro, share tenancy in rice cultivation, which was widely predicted to disappear with the Green Revolution, has not declined but expanded since the early 1970s. In this article, building on previous debates on share tenancy, we show how sharecropping has survived and expanded in Kaliloro's generally commoditized ...
Hanny Wijaya, Ben White
wiley   +1 more source

The Influence of EDTA on Performance of Chicks Fed Corn-Soybean Meal Diets With and Without Trace Mineral Supplementation

, 1968
P.W. Waldroup, T.E. Bowen, H.L. Morrison, S.J. Hull, V.E. Tollett   +4 more
openalex   +1 more source

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms.

Food & Function, 2018
Anshu Yang, Lingling Zuo, Youfei Cheng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen   +6 more
semanticscholar   +1 more source

Differences in Milk Production Efficiency and Physiology Between Lactating Holstein Cows and Yaks Born and Kept at About 4000 m of Altitude When Fed the Same Diet

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Yaks (Bos grunniens) have developed numerous mechanisms to cope with hypoxic environments. Still, as their milk yield is low, the use of production systems building on dairy breeds at high altitude might increase efficiency, but this has not yet been explored.
Xinyu Zhang, Michael Kreuzer, Mutian Niu, Shengli Li   +3 more
wiley   +1 more source

The Effect of Heating Soybean Meal on the Apparent Digestibility and Metabolism of Protein, Methionine and Lysine by Cockerels

, 1965
Zafrira Nitsan
openalex   +1 more source