Results 201 to 210 of about 110,869 (357)
Variety choice influences soft red winter wheat yield more than seed treatment
Crop, Forage &Turfgrass Management, Volume 11, Issue 1, June 2025.Abstract Seed treatments are commonly used to protect most major crops in the United States from seed‐ and soil‐borne pathogens. In winter wheat (Triticum aestivum L.) systems in the North Central United States, target pathogens include both true fungi like Fusarium spp. or Rhizoctonia spp. and oomycetes like Pythium spp.
Haleigh J. Ortmeier‐Clarke +5 more
wiley +1 more source
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4168-4177, June 2025.Abstract Ferulic acid ((E)‐3‐(4‐hydroxy‐3‐methoxy‐phenyl) prop‐2‐enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti‐inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective
Mukul Kumar +13 more
wiley +1 more source
Understanding how foods and enteral feedings influence the gut microbiome
Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.Black bean, chickpea, faba bean, green lentil, pinto bean, and yellow pea were processed to produce puree. More specifically, the pulses were pretreated by soaking, blanching, and hot filling before pressure cooking. The pressure‐cooked purees were blended to produce purees whose attributes were assessed by a trained panel utilizing an established ...
Claire M. Chigwedere +2 more
wiley +1 more source
Comparison of Fish Meal and Soybean Meal in the Prevention of Fatty Liver-Hemorrhagic Syndrome in Caged Layers [PDF]
, 1979 D.V. MAURICE, L.S. JENSEN, Hideaki Tojo
openalex +1 more source
Impacts of replacing soybean meal with processed soybean meal on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli. [PDF]
Anim BiosciDeng Z, Choi H, Kim SW.
europepmc +1 more source
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar +3 more
wiley +1 more source