Results 201 to 210 of about 41,840 (310)

Multi-Omics Insights into the Impact of Fermented Wheat Bran-Soybean Meal-<i>Broussonetia papyrifera</i> Mixture Substance on the Gut Microbiota of Late Gestation Sows In Vitro. [PDF]

Animals (Basel)
Fu L, Chen Y, Li Y, Wang C.
europepmc   +1 more source

Replacement of commercial feed with fermented soybean meal for Penaeus vannamei during the nursery phase

Igor Gabriel Rodrigues Ferreira Gomes, Luciana Kelly Oliveira, José Renato de Oliveira De Oliveira César, Eduardo Luís Cupertino Ballester, Francisco Hiran Farias Costa   +4 more
openalex   +2 more sources

Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review highlights the antioxidant potential of polyphenolic compounds derived from diverse plant sources. It outlines extraction and purification methods, advanced spectroscopic and chromatographic characterization techniques, and underlying antioxidant mechanisms such as radical scavenging, metal chelation, and signalling modulation.
Zubair Ahmad, Abdur Rauf, Ilkay Erdogan Orhan, Mohammad S. Mubarak, Zuneera Akram, Md. Rezaul Islam, Muhammad Imran, Zehra Edis, Benod Kumar Kondapavuluri, Lakshmi Thangavelu, Muthu Thiruvengadam   +10 more
wiley   +1 more source

Fermented soybean meal enhances soil health, rhizosphere microenvironment and tea quality via microbial and metabolite changes. [PDF]

Food Chem X
Wang H, Song Y, Sun L, Fan K, Wang W, Wang Y, Ding Z.   +6 more
europepmc   +1 more source

Rapeseed meal as a substitute for soybean meal in poultry diets

, 1988
L’incorporation de tourteau de colza "00" (sans acide érucique et à faible taux de glucosinolates) dans l’alimentation du jeune poulet de chair (0 à 3 semaines) se traduit dans 3 cas sur 4 par une baisse de croissance, quelle que soit la dose testée (entre 5 et 20 %).
openaire   +1 more source

Effects of Mealworm‐Based Synbiotics on Productive Performance, Egg Quality, Blood Metabolites, and Gut Health in Laying Japanese Quails

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study evaluated synbiotics combining Lactobacillus plantarum or a commercial probiotic (Parsilact) with 1% mealworm (Tenebrio molitor) meal in laying quails. Synbiotic supplementation did not affect feed intake, egg production, or feed efficiency but significantly improved egg quality, increasing egg weight and yolk proportion.
Sosan Mohammadi, Mehran Torki, Maryam Darbemamieh   +2 more
wiley   +1 more source

Chrono‐Synergistic Nutrition: Gut Microbiota–Targeted Diets and Circadian‐Aligned First Meal Timing Confer Robust Protection Against Kidney Stone Formation

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study reveals that higher Dietary Index for Gut Microbiota (DI‐GM ≥ 6) significantly reduces kidney stone risk by 22.7%. Early breakfast timing (00:00–09:00) provides additional protection. Combining optimal dietary quality with circadian‐aligned meal timing yields synergistic effects, reducing risk by 32% compared to a poor diet with delayed ...
Tianxiang Fu, Xuanhao Zhou, Zhihong Chen, Zhuoyan Huang, Jingxian Li, Qiuyang Li, Wenqi Wu, Yiming Tang   +7 more
wiley   +1 more source

Impacts of replacing soybean meal with processed soybean meal on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli. [PDF]

Anim Biosci
Deng Z, Choi H, Kim SW.
europepmc   +1 more source

Extruded Blend of Soybean Meal and Sunflower Seeds for Dairy Cattle in Early Lactation

, 1986
J.K. Drackley, D.J. Schingoethe
openalex   +1 more source

Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and Disorders

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review highlights the growing evidence linking diet and key nutrients with sleep quality and circadian regulation. Nutrients such as tryptophan, magnesium, and omega‐3 fatty acids, along with dietary patterns like the Mediterranean and plant‐based diets, demonstrate positive associations with sleep duration and efficiency.
Rony Abou‐Khalil
wiley   +1 more source