Results 201 to 210 of about 565,284 (399)

The Effect of Heating Soybean Meal on the Apparent Digestibility and Metabolism of Protein, Methionine and Lysine by Cockerels

, 1965
Zafrira Nitsan
openalex   +1 more source

Effects of an Isoquinoline Alkaloids Blend on the Expression of Genes Relevant for Antioxidant Capacity, Barrier Integrity and Inflammation Along the Broiler Gut

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Intensive broiler production may lead to perturbations of gut function and health. The maintenance of intestinal homeostasis in broilers through the use of dietary phytogenic components such as isoquinoline alkaloids (IQs) is an emerging topic of scientific investigations.
Vasileios V. Paraskeuas, Ioannis Brouklogiannis, Anja Pastor, Konstantinos C. Mountzouris   +3 more
wiley   +1 more source

HOW DOES COTTONSEED MEAL COMPARE AS AN ALTERNATIVE PROTEIN SOURCE TO SOYBEAN MEAL IN POULTRY PRODUCTION? [PDF]

Profitability of substituting cottonseed meal (CSM) for soybean meal (SBM) in broiler feed is evaluated using a model that optimizes broiler production under changing market conditions.
Costa, Ecio de Farias, Houston, Jack E., Pesti, Gene M.   +2 more
core   +1 more source

Fractionation of Soybean Meal for Growth and Antiperotic Factors

, 1964
F.H. Kratzer, Barry Starcher, Eugene W. Martin   +2 more
openalex   +1 more source

Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional Vulnerability

Nutrition Bulletin, EarlyView.
ABSTRACT The British Nutrition Foundation and Quadram Institute hosted a multidisciplinary roundtable, chaired by Professor Jessica Fanzo, to explore how the UK food system can be transformed to achieve net zero targets while ensuring nutritional adequacy, food security, and health equity across the life course. Current dietary patterns are significant
A. Spiro, L. Bardon, J. Fanzo, Z. Hill, S. Stanner, M. H. Traka   +5 more
wiley   +1 more source

ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]

The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W., Mattson, Jeremy W., Sun, Changyou   +2 more
core   +1 more source

Effect of Using Sugar or Starch in the Diet on Biological Responses in the Chick to Autoclaving Hexane Extracted Soybean Meal

, 1967
G. Dal Borgo, M. H. Pubols, James McGinnis   +2 more
openalex   +1 more source

Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme

Nutrition Bulletin, EarlyView.
ABSTRACT The UK food system faces critical challenges at the intersection of public health, environmental sustainability, and economic resilience. Currently contributing significantly to greenhouse gas emissions, biodiversity loss, and freshwater use, the system also fails to ensure universal access to healthy diets—particularly for lower‐income ...
Emma Hunter, Tracey Duncombe, Alexandra Johnstone, Hannah Mitchell, Roya Shahrokni, Riaz Bhunnoo, Guy Poppy   +6 more
wiley   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

Plant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid, Hafiz Mamoon Rehman, Tsz‐Yan Cheung, Shakeel Ahmed, Ting Fung Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Modeling the U.S. Domestic Livestock Feed Sector in a Period of Rapidly Expanding By-Product Feed Supplies from Ethanol Production [PDF]

Rapidly expanding ethanol production in the U.S. was given further impetus with the passage of the Energy Policy Act of 2005 mandating a minimum production of 7.5 billion gallons of renewable fuels by 2012.
Ferris, John N.
core   +1 more source