Results 211 to 220 of about 41,840 (310)

Improvement of protein quality and reduction of anti-nutritional factors in soybean meal by solid-state fermentation with <i>Bacillus siamensis</i> MH03. [PDF]

Biotechnol Rep (Amst)
Chotinu-Kul T, Theeragool G, Chonudomkul D.   +2 more
europepmc   +1 more source

Effect of Overprocessing on Availability of Amino Acids and Energy in Soybean Meal

, 1992
C.M. Parsons, Katsunori Hashimoto, Karen J. Wedekind, Yanming Han, David H. Baker   +4 more
openalex   +1 more source

Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review explores how the specific understanding of native microbiome dynamics can aid in advancing agricultural practices and food safety. It also reviews recent advances in microbiome‐targeted technologies, including personalized nutrition, functional foods, and engineered approaches.
Muhammad Tayyab Arshad, Sammra Maqsood, Md. Sakhawot Hossain, Farhang Hameed Awlqadr, Abdul Rauf, Iffat Ullah, Ali Ikram, Ayesha Bibi, Sayeed Mukhtar, Muhammed Adem Abdullahi   +9 more
wiley   +1 more source

Replacement of Fish Meal by Fermented Soybean Meal with Methionine and Lysine Supplementation in Diets for Beluga (Huso Huso): Effects on Growth, Digestibility, Body Composition and Amino Acid Composition

Ali A. Khodadoust, Majidreza Khoshkholgh, Hamid Allaf Noveirian, Mahmoud Mohseni, H Khara   +4 more
openalex   +1 more source

Effects of Lysolecithin on Growth Performance, Nutrient Digestibility, Serum Biochemical Indices, and Rumen Environment in Holstein Calves

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Lysolecithin increased serum albumin, total antioxidant capacity, and total cholesterol, while decreased non‐esterified fatty acid, blood urea nitrogen and triglyceride. Lysolecithin increased percentage of butyrate, iso‐butyrate, valerate and iso‐valerate in rumen fluid. The abundance of Ruminococcus in the addition of lysolecithin was higher compared
Zhigao An, Shijia Pan, Bo He, Junhong Wang, Yanming Wang, Shijie Sun, Chong Wang   +6 more
wiley   +1 more source

Assessment of eco-sustainability vis-à-vis zoo-technical attributes of soybean meal (SBM) replacement with varying levels of coated urea in Nellore sheep (Ovis aries)

, 2019
P. Ravi Kanth Reddy, Dinesh Kumar, E. Raghava Rao, Ch. Venkata Seshiah, K. Sateesh, Y. Pradeep Kumar Reddy, Iqbal Hyder   +6 more
openalex   +2 more sources

Protective Effects of Resveratrol on Heat Stress‐Induced Liver Dysfunction in Broilers Through Modulating Autophagy and NLRP3 Inflammasome

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Resveratrol improved growth performance and alleviated liver injury in heat‐stressed broilers. It restored autophagy by regulating the mTOR‐ULK1 signaling pathway. It also inhibited NLRP3 inflammasome activation, revealing a protective autophagy–NLRP3 regulatory mechanism under heat stress.
Kang‐Ning Ding, Zi‐Hao Li, Jia‐Ci Cai, Hui‐Lin Li, Yang Yang, Ya‐Qiong Ye, Lu‐Ping Tang   +6 more
wiley   +1 more source

Replacement of soybean meal with fermented rapeseed meal in broiler diets: impacts on growth performance, gut health, and nutrient digestibility. [PDF]

Poult Sci
Dastar B, Ashayerizadeh A, Sharifi F, Jazi V.   +3 more
europepmc   +1 more source

Characterization of Peptide Utilization by Bifidobacterium bifidum: Insights From Computer Simulations and In Vitro Verification to Enhance Nitrogen Source Utilization

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Bifidobacterium bifidum preferentially absorbs short peptides with molecular weights below 2000 Da that are rich in proline (Pro) and leucine (Leu). Molecular docking reveals that the length of transportable peptides correlates with the size of the OppA‐binding cavity, while the presence of Pro and Leu significantly enhances peptide‐OppA interactions ...
Xin Qian, Zheming Gu, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui   +7 more
wiley   +1 more source

Metabolites in Longissimus Lumborum From Beef Cattle Differ in Fat Content

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Kazakh (KAZ) and Xinjiang brown cattle (BC) differ in meat quality. Forty‐seven meat quality‐related differentially abundant metabolites (DAMs) are involved in amino acid/carbohydrate/lipid metabolism, membrane transport, etc. Positive/negative correlation exists between DAMs.
Zhen Ma, Fanrong Cui, Lei Chen, Xiao Wang, Wenjie Yu, Hao Jiang, Zongsheng Zhao, Xiangmin Yan   +7 more
wiley   +1 more source