Results 211 to 220 of about 565,284 (399)

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms.

open access: yesFood & Function, 2018
Anshu Yang   +6 more
semanticscholar   +1 more source

Prevention of Atopic Dermatitis in High‐Risk Infants: A Review of the Role of Lipid‐Based Barrier Repair Therapy

open access: yesPediatric Dermatology, EarlyView.
ABSTRACT Background/Objective Growing evidence highlights the role of physiological lipids, namely ceramides, cholesterol, and free fatty acids, in maintaining skin barrier function and preventing atopic dermatitis (AD). Current evidence on the efficacy, safety, and clinical relevance of stratum corneum (SC) lipid‐based therapies to prevent AD and ...
Chon‐Wai Jeremy Chan   +1 more
wiley   +1 more source

Does growing latitude influence soybean seed critical amino acid content? A meta‐analysis

open access: yesAgricultural &Environmental Letters, Volume 10, Issue 2, December 2025.
Abstract Soybean [Glycine max (L.) Merr.] seed critical amino acid (CAA) content is a key quality factor for buyers worldwide, yet its spatial variability remains unclear. This study evaluated the correlation between growing latitude and CAA content in soybean seed using published data.
Prabath Senanayaka Mudiyanselage   +2 more
wiley   +1 more source

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