Results 231 to 240 of about 115,437 (309)

Research note: Comparison of apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets for laying hens at different ages. [PDF]

Poult Sci
Kang MS, Kim RH, Kim JH, Jeong YJ, Kil DY.   +4 more
europepmc   +1 more source

Soybean Oil Meal in Poultry Rations

Poultry Science, 1949
T.B. Clark, A.H. VanLandingham, C.E. Weakley   +2 more
openaire   +1 more source

High‐Protein Hydrogels Composed of Pea–Collagen Protein and κ‐Carrageenan for the Dysphagia Diet

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT In this study, pea–collagen proteins and κ‐carrageenan were used to create hydrogels with high protein content (20%–27.5%) for dysphagia diets by varying the collagen concentration (7.5%–15%). The effects of collagen concentrations on physical, rheological, and textural properties; microstructure; suitability for a dysphagia diet; and the ...
Deimantė Dagytė, Ieva Bartkuvienė, Milda Keršienė, Sigita Jeznienė, Evren Gölge, Viktorija Eisinaitė, Daiva Leskauskaitė   +6 more
wiley   +1 more source

Effects of Fermented Soybean Meal Supplementation on Growth, Carcass Quality, and Intestinal Morphology in Ross 308 and Indian River Broilers. [PDF]

Animals (Basel)
Obeidat MD, Alzoubi SQ, Nusairat BM, Obeidat BS, Riley DG.   +4 more
europepmc   +1 more source

Molecular detection of pathogens in an equine fever diagnostic panel: 2019–2023

Equine Veterinary Journal, Volume 58, Issue 2, Page 486-496, March 2026.
Abstract Background A common diagnostic approach for febrile horses is to test for a panel of potential pathogens. Panels are curated by expert opinion and vary between diagnostic laboratories. Objectives To report the results of a newly developed equine fever diagnostic panel (EFDP) between 2019 and 2023 and evaluate the frequency of positive results.
Toby L. Pinn‐Woodcock, Melissa S. Aprea, Manigandan Lejeune, Joy E. Tomlinson   +3 more
wiley   +1 more source

Utilizing white mushroom stem powder as a sustainable substitute for soybean meal in layer chick diets. [PDF]

Poult Sci
Stamps KG, Abdel-Wareth AAA, Salahuddin M, Balan V, Mohammadi M, Kim WK, Zhu W, Ahmed AA, Rounds-Carter T, Gray CD, Aviña AMW, Carr T, Williams A, Bakare A, Lohakare J.   +14 more
europepmc   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, Volume 51, Issue 1, Page 148-158, March 2026.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

Duck-derived compound bacteria-fermented soybean meal improved laying performance and egg quality of laying ducks by modulating intestinal microbiota and health, antioxidant and immunological functions. [PDF]

Poult Sci
Zhou H, Chi C, Li C, Zhang F, Peng S, Zhao M, Zhong L, Lei S, Chen C, Chen X, Zheng X, Zhang X, Lin F, Li Z.   +13 more
europepmc   +1 more source

‘PULSE FICTION’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

Nutrition Bulletin, Volume 51, Issue 1, Page 104-119, March 2026.
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez‐Casiano, Hélène Gerard‐Simonin, Corinne Tanguy, Clémentine Hugol‐Gential, Anne Saint‐Eve, Christian Salles   +7 more
wiley   +1 more source