Results 231 to 240 of about 122,285 (335)

Metagenomic laccase-catalyzed crosslinking of wheat proteins for enhanced soybean meal nutritional value: applications in poultry feed and food industry. [PDF]

BMC Biotechnol
Rouzban T, Goudarzi R, Motamedi E, Ghollasi M, Zeinalabedini M, Ariaeenejad S.   +5 more
europepmc   +1 more source

Value of soybean oil meal from damaged beans, The

, 2015
Wilgus, H. S. (Herbert Sedgewick), 1905-, author, D.V. Zander, Colorado Agricultural Experiment Station, publisher   +2 more
openalex   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Comparative effects of replacing soybean meal in feeds with processed soybean meal on intestinal health and growth of nursery pigs when fed pharmacological level of zinc. [PDF]

Anim Biosci
Zheng L, Sung JY, Kim SW.
europepmc   +1 more source

Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products1

, 2016
T. Hulshof, P. Bikker, A.F.B. van der Poel, W.H. Hendriks   +3 more
openalex   +2 more sources

Seeing Through the “FOG” of U.S. Feedstock Incentives for Transportation Fuels

GCB Bioenergy, Volume 18, Issue 2, February 2026.
ABSTRACT The demand for fats, oils, and greases (FOG) as biofuel feedstocks has increased in recent years. Further expansions will have uncertain, but potentially significant, effects on food prices, greenhouse gas emissions, and the U.S. farm economy. To address the market‐mediated effects of expanding FOG feedstock consumption, U.S.
Jeffrey K. O'Hara
wiley   +1 more source

Research note: Comparison of apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets for laying hens at different ages. [PDF]

Poult Sci
Kang MS, Kim RH, Kim JH, Jeong YJ, Kil DY.   +4 more
europepmc   +1 more source

EFFECT OF FEEDING SOYBEAN MEAL PROTECTED WITH SODIUM HYDROXIDE, FRESH BLOOD, OR FISH HYDROLYSATE TO GROWING CALVES AND LACTATING DAIRY COWS [PDF]

, 1984
Z. Mir, G.K. Macleod, J. G. Buchanan-Smith, D.G. Grieve, W. L. Grovum   +4 more
openalex   +1 more source

Light regulates tomato fruit metabolome via SlDML2‐mediated global DNA demethylation

Journal of Integrative Plant Biology, Volume 68, Issue 2, Page 383-405, February 2026.
In tomato growth and development, red and blue light signals are captured by the photoreceptors phyB2 and CRY1a, which kickstart tomato fruit ripening by activating HY5, which activates DNA demethylation via DML2 to trigger a metabolic and ripening transformation cascade within the tomato.
Zixin Zhang, Jing Zhang, Yi Wang, Yuting Chen, Qian Hu, Xin Zhang, Wen Li, Yiren Xiao, Ke Zhou, Yanling Lai, Dan Su, Evangelos Tatsis, Gaofeng Liu, Mingchun Liu, Zhenhui Zhong, Yang Zhang   +15 more
wiley   +1 more source

Duck-derived compound bacteria-fermented soybean meal improved laying performance and egg quality of laying ducks by modulating intestinal microbiota and health, antioxidant and immunological functions. [PDF]

Poult Sci
Zhou H, Chi C, Li C, Zhang F, Peng S, Zhao M, Zhong L, Lei S, Chen C, Chen X, Zheng X, Zhang X, Lin F, Li Z.   +13 more
europepmc   +1 more source