Results 241 to 250 of about 565,284 (399)

Nutritive Value of Soybean Meals Processed in Different Conditions

, 1965
Kazue Aso
openalex   +2 more sources

Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass spectrometry analysis of alkali‐cationized molecular species

Mass Spectrometry Reviews, Volume 44, Issue 6, Page 1013-1098, November/December 2025.
Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu, Annelaure Damont, Alain Perret, Olivier Firmesse, François Becher, Gwenaëlle Lavison‐Bompard, Amandine Hueber, Amina S. Woods, Ekaterina Darii, François Fenaille, Jean‐Claude Tabet   +10 more
wiley   +1 more source

Non-phytate phosphorus equivalence for a novel E. coli phytase in corn and soybean meal diet fed to broiler chickens. [PDF]

Poult Sci
Song X, Cheng V, Xu L, Gituanjah F, Kibathi C, Garcia B, Njeri F, Bakhshalinejad R, Wu X, Kiarie EG.   +9 more
europepmc   +1 more source

Urea vs. soybean meal in wintering and finishing rations for beef steers

, 1968
D. Richardson, E.F. Smith, B.E. Brent
openalex   +2 more sources

DIETARY CHLORIDE REQUIREMENTS OF TURKEY POULTS FED WHEAT-SOYBEAN-MEAL-BASED DIETS [PDF]

, 1976
H. E. GARDINER
openalex   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1639-1656, November 2025.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants. [PDF]

Sci Rep
Valcl N, Lavrenčič A.
europepmc   +1 more source

The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine (1968)

, 1968
B A Koch, Richard D. Howard, Donald H. Kropf, Robert H Hines   +3 more
openalex   +2 more sources

Reply to: Galloyl‐bis‐hexahydroxydiphenoyl glucose and endothelial remodelling: Nutrigenomic insights into blackberry's superior vasorelaxant efficacy over mugwort

Experimental Physiology, EarlyView.
Afaf Mehiou, Anca Lucau‐Danila, Zachee L. E. Akissi, Chaimae Alla, Nourelhouda Bouanani, Abdelkhaleq Legssyer, Jean‐Louis Hilbert, Sevser Sahpaz, Abderrahim Ziyyat   +8 more
wiley   +1 more source

Effects of the Different Dietary Fish Oil Calcium Salt on Production Performance, Blood Biochemical Parameters, Egg Quality Traits and Yolk Fatty Acid Profile in Laying Hens at Peak Production Period

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Dietary supplementation with fish oil calcium salt improved laying performance, yolk fatty acid profile and egg quality traits during the peak production period. Higher inclusion levels significantly increased n‐3 PUFA content without negative effects on bird health, while moderate levels (0.75%) optimized performance and productivity.
Hamze Ghaderi‐Chaparabad, Seyyed Ali Mirghelenj, Sina Payvastegan, Hamed Khalilvandi‐Behroozyar, Amir Mosayyeb Zadeh   +4 more
wiley   +1 more source