Results 241 to 250 of about 41,840 (310)

Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati   +2 more
wiley   +1 more source

A Review of Gelation of Plant Proteins and Their Influencing Factors

open access: yesSustainable Food Proteins, Volume 3, Issue 4, December 2025.
Schematic representation of the thermal aggregation and gelation of soy protein as influenced by pH (from 6.8 to 5.8) at 95°C. This review mainly aims to provide an overview of plant protein gelation mechanism, extraction technologies, gelling properties of plant proteins and their influencing factors.
Dandan Hui   +4 more
wiley   +1 more source

Targets and strategies to design soybean seed composition traits

open access: yesThe Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Ritesh Kumar   +9 more
wiley   +1 more source

Harnessing genomic prediction in Brassica napus through a nested association mapping population

open access: yesThe Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Genomic prediction (GP) significantly enhances genetic gain by improving selection efficiency and shortening crop breeding cycles. Using a nested association mapping population, a set of diverse scenarios were assessed to evaluate GP for important agronomic traits in Brassica napus, including plant height, days to flowering, 1000‐kernel weight,
Sampath Perumal   +16 more
wiley   +1 more source

Benefits, concerns, and sustainable alternatives to genetically modified crops from a global and Indian perspective

open access: yesThe Plant Genome, Volume 18, Issue 4, December 2025.
Abstract The global population, set to exceed 10 billion by 2050, presents enormous challenges to food, health, nutrition, energy, and environmental security. Plant breeding methods have continuously evolved to develop improved crop varieties to meet these demands.
Chittaranjan Kole   +19 more
wiley   +1 more source

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