Results 241 to 250 of about 122,285 (335)
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Effects of Fermented Soybean Meal Supplementation on Growth, Carcass Quality, and Intestinal Morphology in Ross 308 and Indian River Broilers. [PDF]
Obeidat MD +4 more
europepmc +1 more source
Evaluation of soybean meal source and particle size on broiler performance, nutrient digestibility, and gizzard development [PDF]
Wilmer J. Pacheco +3 more
openalex +1 more source
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source
Utilizing white mushroom stem powder as a sustainable substitute for soybean meal in layer chick diets. [PDF]
Stamps KG +14 more
europepmc +1 more source
Utilizing brown mushroom stem waste as an eco-friendly alternative to soybean meal in layer chick nutrition. [PDF]
Abdel-Wareth AAA +14 more
europepmc +1 more source
Non-phytate phosphorus equivalence for a novel E. coli phytase in corn and soybean meal diet fed to broiler chickens. [PDF]
Song X +9 more
europepmc +1 more source

