Results 241 to 250 of about 555,552 (379)

Nutritional Studies of Soybean Meals Processed in Different Conditions

, 1965
Kazue Aso
openalex   +2 more sources

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT This review presents a comprehensive synthesis of research on yellowtail kingfish (Seriola lalandi) aquaculture, with a particular focus on production in recirculating aquaculture systems (RAS). Significant progress has been made in reproductive biology and captive spawning, which are critical for ensuring a reliable juvenile supply.
Alexander Chong Shu‐Chien, Alvin Setiawan, Mark Camara, Carly Wilson, Andrew Forsythe, Steve Pether, Dave McQueen, Glen Irvine, Yann Gublin   +8 more
wiley   +1 more source

Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach. [PDF]

Sci Rep
Plouhinec L, Zhang L, Pillon A, Haon M, Grisel S, Navarro D, Black I, Neugnot V, Azadi P, Urbanowicz B, Berrin JG, Lafond M.   +11 more
europepmc   +1 more source

Nutritive Value of Soybean Meals Processed in Different Conditions

, 1965
Kazue Aso
openalex   +2 more sources

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6053-6063, 30 August 2025.
Abstract BACKGROUND This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler chickens.
Iyabo W. Oluseyifunmi, Oluyinka A. Olukosi   +1 more
wiley   +1 more source

Urea vs. soybean meal in wintering and finishing rations for beef steers

, 1968
D. Richardson, E.F. Smith, B.E. Brent
openalex   +2 more sources

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5447-5457, 15 August 2025.
Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue, Joshua P. Thompson, Tianhai Yan, Sokratis Stergiadis, Laurence Smith, Katerina Theodoridou   +5 more
wiley   +1 more source

Replacing Soybean Meal with Hemp Leaves in a Dairy Cow Diet: Plasma Antioxidative Capacity, Inflammatory Parameters and Milk Constituents. [PDF]

Animals (Basel)
Schwerdtfeger J, Görs S, Dannenberger D, Kuhla B.   +3 more
europepmc   +1 more source

The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine (1968)

, 1968
B A Koch, Richard D. Howard, Donald H. Kropf, Robert H Hines   +3 more
openalex   +2 more sources

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
The use of alternative proteins ingredients is needed to support aquaculture. Yeast cells, a single cell protein ingredient, can be successfully incorporated into Atlantic salmon diets without affecting growth performance. ABSTRACT Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets ...
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr   +3 more
wiley   +1 more source