Results 251 to 260 of about 559,582 (391)

Replacement of soybean meal with fermented rapeseed meal in broiler diets: impacts on growth performance, gut health, and nutrient digestibility. [PDF]

Poult Sci
Dastar B, Ashayerizadeh A, Sharifi F, Jazi V.   +3 more
europepmc   +1 more source

High protein sorghum grain with no added protein in all concentrate cattle finishing rations; Urea and soybean oil meal in all concentrate rations

, 1968
E.F. Smith, D. Richardson, Christopher L. Drake, B.E. Brent   +3 more
openalex   +2 more sources

The Silent Disco—Speculation in Bearish Commodity Markets and the Role of Liquidity

Journal of Futures Markets, Volume 45, Issue 9, Page 1100-1133, September 2025.
ABSTRACT This paper analyzes the possibility of speculative traders influencing the prices of commodity futures in the presence of liquidity constraints. We identify phases of price explosiveness following Phillips, Shi, and Yu and use a series of multinomial logistic models to analyze the influence of speculators on the probability of these explosive ...
Chanaka N. Ganepola, Beyza Mina Ordu‐Akkaya   +1 more
wiley   +1 more source

Effects of varying sorghum grain soybean meal ratios and added methionine on swine gains, feed efficiency and carcass composition and quality

, 1968
Donald H. Kropf, L H Kasten, B A Koch, Robert H Hines   +3 more
openalex   +2 more sources

Production of a food‐grade pickering emulsion stabilized by pea protein‐different phenolic acids

Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6862-6873, September 2025.
Abstract BACKGROUND This study aimed to use pea protein isolate‐phenolic acids (PPI‐PA) to create novel functional stabilizers for Pickering emulsions. The stabilizers were produced by the covalent bonding of PPI with gallic acid (GA), ferulic acid (FA), coumaric acid (CA), and chlorogenic acid (CGA).
Elif Meltem İŞÇİMEN
wiley   +1 more source

Impacts of replacing soybean meal with processed soybean meal on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli. [PDF]

Anim Biosci
Deng Z, Choi H, Kim SW.
europepmc   +1 more source

Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat

, 1970
Zvonko Antunović, Željka Klir, Marcela Šperanda, Vinko Sičaja, Dušica Čolović, Boro Mioč, Josip Novoselec   +6 more
openalex   +2 more sources

DIETARY CHLORIDE REQUIREMENTS OF TURKEY POULTS FED WHEAT-SOYBEAN-MEAL-BASED DIETS [PDF]

, 1976
H. E. GARDINER
openalex   +1 more source

Advancing Global Pulse Protein Production: Harnessing Emerging Technologies for Sustainable Cultivation and Fractionation of High‐Protein Pulse Crops

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista, Snehasis Chakraborty, Kaliramesh Siliveru   +2 more
wiley   +1 more source

Supplementation of multienzyme with acidifier alleviates the antinutritional effects of a high soybean meal diet for nursery pigs. [PDF]

Front Vet Sci
Atoo AF, Bolivar-Sierra AF, Perez-Palencia JY, Levesque CL, Patterson R, Krishnan HB, Hong J.   +6 more
europepmc   +1 more source