Results 261 to 270 of about 547,565 (389)

Effects of citric acid and heat-treated soybean meal on rumen fermentation characteristics, methane emissions, and microbiota: an <i>in vitro</i> study. [PDF]

J Anim Sci Technol
Yoo D, Oh J, Jeong S, Seo J.
europepmc   +1 more source

Nutritional Studies of Soybean Meals Processed in Different Conditions

, 1965
Kazue Aso
openalex   +2 more sources

Understanding how foods and enteral feedings influence the gut microbiome

Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

Using direct method to estimate calcium digestibility of barley and soybean meal in quail chicks. [PDF]

Poult Sci
Khajali H, Ghazaghi M, Rokouei M, Mehri M.   +3 more
europepmc   +1 more source

Nutritive Value of Soybean Meals Processed in Different Conditions

, 1965
Kazue Aso
openalex   +2 more sources

Sensory Assessment of Pressure‐Cooked and Pureed Pulses Reveals Similarities for Chickpea/Yellow Pea and Dry Bean/Faba Bean

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Black bean, chickpea, faba bean, green lentil, pinto bean, and yellow pea were processed to produce puree. More specifically, the pulses were pretreated by soaking, blanching, and hot filling before pressure cooking. The pressure‐cooked purees were blended to produce purees whose attributes were assessed by a trained panel utilizing an established ...
Claire M. Chigwedere, Janitha P. D. Wanasundara, Phyllis J. Shand   +2 more
wiley   +1 more source

Nutritional values of soybean meal from different sources in multiparous sows. [PDF]

Anim Nutr
Wang K, Huang L, Yang P, Zhuo Y, Che L, Xu S, Hua L, Li J, Feng B, Fang Z, Zhao X, Jiang X, Lin Y, Wu.   +13 more
europepmc   +1 more source

Urea vs. soybean meal in wintering and finishing rations for beef steers

, 1968
D. Richardson, E.F. Smith, B.E. Brent
openalex   +2 more sources

Landscape of rare‐allele variants in cultivated and wild soybean genomes

The Plant Genome, Volume 18, Issue 2, June 2025.
Abstract Rare‐allele variants are important for crop improvement because they can be linked to important traits. However, genome‐wide distribution and annotation of rare‐allele variants have not been reported. We analyzed sequencing data from 1556 soybean accessions and found 6,533,419 rare‐allele variants in Glycine max and 941,274 in Glycine soja ...
Zhi Liu, Xiaolei Shi, Qing Yang, Ying Li, Chunyan Yang, Mengchen Zhang, Yong‐Qiang Charles An, Henry T. Nguyen, Long Yan, Qijian Song   +9 more
wiley   +1 more source

Dietary effects of protected fat, soybean meal, and heat-treated soybean meal on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers under heat stress conditions. [PDF]

Anim Biosci
Woo JS, Jang SS, Kim JH, Lee HG, Park KK.   +4 more
europepmc   +1 more source