Results 261 to 270 of about 41,840 (310)

Production of aflatoxins on soybean and cottonseed meals

Mycopathologia, 1983
p6e production of aflatoxins by Aspergillus flavus SRRC-1000 growing on soybean (Forrest) and glandless cottonseed (Deltapine 16) meals was examined with respect to effects of zinc and phytate. Aflatoxins were not produced on unautoclaved soybean meal.
T P, Hensarling, T J, Jacks, L S, Lee, A, Ciegler   +3 more
openaire   +2 more sources

Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)

Food Chemistry, 2011
Abstract A micellar electrokinetic capillary chromatography (MECC) method for the determination of soybean isoflavones in soybean meal and fermented soybean meal was established. The separation was performed on a fused and uncoated silica capillary of 50 μm × 60 cm (50 cm of effective length).
Meitian Xiao, Jing Ye, Xucong Tang, Yayan Huang   +3 more
openaire   +1 more source

Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs

Journal of Animal Science, 1993
Four experiments involving 225 pigs were conducted to assess the efficacy of a microbial phytase (FINASE, Alko Ltd. Biotechnology, Rajamäki, Finland) produced by Aspergillus niger in corn-soybean meal or dextrose-cornstarch-soybean meal-based diets. In two experiments with growing-finishing pigs, fortified corn-soybean meal diets were formulated to be ...
G L, Cromwell, T S, Stahly, R D, Coffey, H J, Monegue, J H, Randolph   +4 more
openaire   +2 more sources

Predesolventizing of soybean meal

Journal of the American Oil Chemists' Society, 1983
AbstractPredesolventizing of meal provides opportunities for potential savings in the extraction operation. The reduction of the moisture level in meal can save considerable energy during the meal drying operation. Ways to reduce the hexane content before drying include: (a) changing seed preparation; (b) increasing drainage time; (c) mechanical ...
openaire   +1 more source

Effect of replacing conventional soybean meal with low oligosaccharide soybean meal fed to weanling piglets

Journal of Animal Science, 2017
An experiment was conducted to investigate the effect of replacing conventional soybean meal (CSBM) with low-oligosaccharide soybean meal (LOSBM) on growth performance, blood urea nitrogen (BUN), intestinal morphology, viscosity of the intestinal contents, and visceral organ weight of weanling pigs. Thirty-two 19-d old individually housed pigs (6.2 ± 0.
D, Pangeni, J A, Jendza, D R, Menon, L, Anil, X, Yang, S K, Baidoo   +5 more
openaire   +2 more sources

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of Agricultural and Food Chemistry, 2003
Two experiments were conducted to determine U.S. soybean meal (SBM) variation. In experiment 1, SBM from 55 U.S. processors was evaluated. Significant (P < 0.05) but numerically small differences were detected in dry matter (DM) and organic matter (OM) concentrations. Crude protein (CP) concentrations (51.6-54.6%) were higher (P < 0.05) in SBM produced
Christine M, Grieshop, Charles T, Kadzere, Gina M, Clapper, Elizabeth A, Flickinger, Laura L, Bauer, Rodney L, Frazier, George C, Fahey   +6 more
openaire   +2 more sources

Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins

Journal of the American Oil Chemists' Society, 2007
AbstractQuality of soybeans and soybean meals (SBM) from non‐US and US origins were compared. The US SBM was more consistent with higher digestibility (by KOH solubility), lower fiber and better quality of protein (by essential amino acid levels) than SBM of other major export origins (Argentina, Brazil and India).
Maitri Thakur, Charles R. Hurburgh
openaire   +1 more source

Demand for Soybean Meal in Denmark

1974
Total use of soybean meal in Denmark is projected to increase to 756,000 tons in 1980, compared to a base period (1969) estimate of 468,000 tons. Much of the increase is expected in the milk and pork sectors, although consumption is also projected to increase in the beef, poultry meat, and egg sectors.
Cohen, Marshall H., Cohen, Marshall H.
openaire   +1 more source

Digestion of Soybean Meal in Alpacas

Journal of Animal Science Advances, 2016
The objective of this experiment was to determine the degradation parameters of grass hay (GH) supplemented with soybean meal (SBM) and to determine the effects of SBM on compartment 1 (C1) ammonia (NH3-N) and volatile fatty acid (VFA) concentrations in alpacas.
Robinson F, Wayment T, Jensen A
openaire   +1 more source

Comparison of the quality of soybean meal and oil by soybean production origin

Journal of the American Oil Chemists' Society
AbstractPrevious reports indicate variable soybean quality parameters exported from different geographic regions. This review compares soybean and soybean co‐products grown under diverse environmental conditions. While numerous studies have been conducted on whole soybean and soybean meal (SBM) composition by origin, similar analysis of soybean oil is ...
Huazhen Liu, Mohammad Gishini, Micah Pope, Todd Doehring, Pradeep Kachroo, David Hildebrand   +5 more
openaire   +1 more source