Results 261 to 270 of about 565,284 (399)

Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
The experiment investigated dietary supplementation of black cumin seed and turmeric powder in laying hens. Four treatments were applied: control, 1% black cumin, 1% turmeric, and a 0.5% combination. Productive performance, feed conversion ratio, egg quality parameters, and shell characteristics were measured to evaluate the efficacy of these ...
Shanaz Alam Sunny, Md. Mufazzal Hossain, Mofassara Akter, Md. Imran Hossain, Md. Ratan   +4 more
wiley   +1 more source

Improvement of protein quality and reduction of anti-nutritional factors in soybean meal by solid-state fermentation with <i>Bacillus siamensis</i> MH03. [PDF]

Biotechnol Rep (Amst)
Chotinu-Kul T, Theeragool G, Chonudomkul D.   +2 more
europepmc   +1 more source

Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat

, 1970
Zvonko Antunović, Željka Klir, Marcela Šperanda, Vinko Sičaja, Dušica Čolović, Boro Mioč, Josip Novoselec   +6 more
openalex   +2 more sources

Ziziphus spina‐christi (L.) Leaf Extract Improves Growth, Feed Utilization, Digestive Enzymes and Blood Metabolites in Broiler Chickens

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Ziziphus spina‐christi (ZSC) has been a part of traditional medicine for centuries in North Africa and the Middle East, and numerous secondary metabolites have been isolated from this plant. So, the current study investigated the impact of ZSLE, a novel feed additive with varying amounts, and the results indicated that ZSL extract exhibits growth ...
Fayiz M. Reda, Hassan A. Rudayni, Hemat K. Mahmoud, Nahed A. El‐Shall, Abdullah S. Alawam, Ahmed A. Allam, Mayada R. Farag, Mahmoud Alagawany, Most Khairunnesa   +8 more
wiley   +1 more source

Energy Intake During the Transition Period Triggers Substantial Impacts on Body Weight, Milk Production Efficiency, Milk Composition and Blood Biochemical Constituents in Fat‐Tailed Ewes

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
The nutritional management during the transition period is crucial for sheep. This research highlighted a significant association between the energy intake of ewes and various factors, including their body weight, milk production and composition, production efficiency, as well as key blood biomarkers indicative of the metabolic status of the animals ...
Amir Mousaie, Mohammad Reza Ghaedifard, Rouhollah Azizpour, Ahmad Ali Sadeghi   +3 more
wiley   +1 more source

Effect of various levels of isoflavone aglycone-enriched fermented soybean meal on redox status, serum hormones and milk quality in ewes

, 1970
Zhong‐Cheng Luo, Suiran Yu, Yong Zhu, Jianwen Zhang, Weina Xu, Jianxiong Xu   +5 more
openalex   +2 more sources

MINERAL PROFILE OF CANOLA AND SOYBEAN MEAL [PDF]

, 1985
J.D. Summers, S. Leeson
openalex   +1 more source

The Inclusion of Hermetia Illucens Larvae Meal in the Diet of Laying Hens (Hy‐Line Brown) Affects the Caecal Bacterial Composition and Diversity

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
This study evaluated partial replacement of soybean meal with Hermetia illucens larvae meal in laying hens’ diets. While alpha diversity was unaffected, beta diversity revealed distinct microbial profiles among treatments. A 50% replacement enriched beneficial genera (Alistipes, Parabacteroides, Butyricimonas) and reduced potentially harmful taxa ...
Tiziana Maria Mahayri, Elie Atallah, Jakub Mrázek, Fulvia Bovera, Giovanni Piccolo, Giuseppe Moniello, Kateřina Olša Fliegerová   +6 more
wiley   +1 more source

Replacement of soybean meal with fermented rapeseed meal in broiler diets: impacts on growth performance, gut health, and nutrient digestibility. [PDF]

Poult Sci
Dastar B, Ashayerizadeh A, Sharifi F, Jazi V.   +3 more
europepmc   +1 more source

Optimizing Productive Performance of Laying Hen and Egg Quality Under Cold Stress: A Dietary Approach With Crude Protein, Methionine and Zinc

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Higher dietary Met, increased EW. However, interactions between CP and Met levels influenced egg shape index and Haugh unit. The combination of lower Met (0.22%) and intermediate CP (14.30%) yielded the highest Haugh units, while lower CP and Met resulted in the poorest egg shape index. ABSTRACT Background Cold stress reduces egg production and quality
Ahmad Mohebbifar, Shadi Sedgh‐Gooya, Mehran Torki   +2 more
wiley   +1 more source