Results 261 to 270 of about 559,582 (391)
The average daily weight gains of T1 (2.08 g), T4 (1.99 g) and T3 (1.85 g) were comparable and significantly larger (p < 0.05) than T3 (1.28 g). Statistically different egg weight, egg shape index, egg albumen weight, albumen height, egg shell weight, egg yolk color, feed conversion ratio and hen day egg production.
Yisehak Kechero+2 more
wiley +1 more source
Digestible and metabolizable energy in soybean meal and soybean hulls when fed to growing pigs or sows. [PDF]
Kim Y, Lee SA, Stein HH.
europepmc +1 more source
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Moslem Bashtani+3 more
wiley +1 more source
Correction: From waste to feed: in vitro assessment of spent silkworm by-products and manure-raised housefly as soybean meal substitutes in ruminant feed. [PDF]
Ahmed E+5 more
europepmc +1 more source
ABSTRACT Background Having bioactive components such as hypericin, hyperforin and quercetin has enabled Hypericum perforatum (HP) to show antioxidant, antiviral and hypocholesterolemic effects in different animal species. Objectives This study aimed to investigate the effects of different levels of Hypericum perforatum extract (HPE) additions on ...
Mohammad Ali Behroozilak+4 more
wiley +1 more source
Effect of substituting soybean meal with sweet lupine on the performance of Sasso T<sub>44</sub> dual purpose chicken. [PDF]
Tiruneh BB, Chekol YM, Limenih BA.
europepmc +1 more source
Effects of Soybeans Compared to Soybean Oil and Meal in the Ration of Dairy Cows
Steven A. Larson, L.H. Schultz
openalex +1 more source
EFFECTS OF DIETARY PROPIONIC ACID ON SERUM LIPIDS AND LIPOPROTEINS OF PIGS FED DIETS SUPPLEMENTED WITH SOYBEAN MEAL OR CANOLA MEAL [PDF]
P. A. Thacker, J. P. BOWLAND
openalex +1 more source
Methionine supplementation increased feed intake, reduced abdominal fat and total cholesterol levels, and improved physiological parameters in broilers. Thus, methionine supplementation to a low‐protein feed improves production efficiency, heat resilience, and meat quality in broilers reared in hot, humid conditions.
Tchabltien Songuine+6 more
wiley +1 more source