Results 261 to 270 of about 559,582 (391)

Substituting Maize with Blends of Solanum tuberosum Chips and Ensete ventricosum Corm on Egg Production and Quality in Bovans Brown

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
The average daily weight gains of T1 (2.08 g), T4 (1.99 g) and T3 (1.85 g) were comparable and significantly larger (p < 0.05) than T3 (1.28 g). Statistically different egg weight, egg shape index, egg albumen weight, albumen height, egg shell weight, egg yolk color, feed conversion ratio and hen day egg production.
Yisehak Kechero   +2 more
wiley   +1 more source

Reply to: Galloyl‐bis‐hexahydroxydiphenoyl glucose and endothelial remodelling: Nutrigenomic insights into blackberry's superior vasorelaxant efficacy over mugwort

open access: yes
Experimental Physiology, EarlyView.
Afaf Mehiou   +8 more
wiley   +1 more source

Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Moslem Bashtani   +3 more
wiley   +1 more source

The Influence of Ethanolic Extract of Hypericum Perforatum (St. John's wort) on Growth Performance, Serum Metabolites, Fat Deposition, Immunity, and Lipid Peroxidation in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
ABSTRACT Background Having bioactive components such as hypericin, hyperforin and quercetin has enabled Hypericum perforatum (HP) to show antioxidant, antiviral and hypocholesterolemic effects in different animal species. Objectives This study aimed to investigate the effects of different levels of Hypericum perforatum extract (HPE) additions on ...
Mohammad Ali Behroozilak   +4 more
wiley   +1 more source

Effects of Methionine‐Supplemented Low‐Protein Diets on Production Efficiency, Heat Resilience, and Welfare of Broilers in Tropical Climates

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Methionine supplementation increased feed intake, reduced abdominal fat and total cholesterol levels, and improved physiological parameters in broilers. Thus, methionine supplementation to a low‐protein feed improves production efficiency, heat resilience, and meat quality in broilers reared in hot, humid conditions.
Tchabltien Songuine   +6 more
wiley   +1 more source

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