Results 91 to 100 of about 1,884,191 (384)
, 2011 There is interest in the use of oils and fat in horses’ diets aiming to increase energy consumption by animals with high energy requirements, provide essential fatty acids, increase the absorption of fat-soluble vitamins, reduction of the caloric increment, increase energy efficiency and reduce dust from ration avoiding upper respiratory tract diseases
Fernanda Nascimento de Godoi +1 more
openaire +3 more sources
Advances in Nutrition, 2016 Many studies have reported that olive oil-based lipid emulsion (LE) formulas of soybean oil, medium-chain triglycerides, olive oil, and fish oil (SMOF) may be a viable alternative for parenteral nutrition.
Yu-jie Dai +9 more
semanticscholar +1 more source
Supramolecular Lubricating Hydrogel Microspheres Reshape Damaged Matrix Regeneration
Advanced Science, EarlyView.The supramolecular lubricating hydrogel microspheres can provide stable mechanophysical protection at damaged matrix through interfacial hydration lubrication: in the early and middle stages, microspheres can actively provide microscale supramolecular lubrication (µ ≈ 0.04) for damaged matrix; in the late stage, the wear debris induced by shear and ...
Hui Yuan +3 more
wiley +1 more source
The Effects of Hydrogenation on Soybean Oil [PDF]
, 2013 Soybeans are very versatile, both as a food product and an ingredient in many industrial products. The oil produced by soybeans is contained within many foods we eat every day. Natural soybean oil contains several essential fatty acids that our body needs to work prop‐ erly, including linoleic and linolenic acids.
openaire +3 more sources
Hedging Break-Even Biodiesel Production Costs Using Soybean Oil Futures [PDF]
The effectiveness of hedging volatile input prices for biodiesel producers is examined over one- to eight-week time horizons. Results reveal that hedging break-even soybean costs with soybean oil futures offers significant reductions in input price risk.
Graf, Johannes +2 more
core +1 more source
Impact Analysis of Soybean in Supply of Edible Oil in India [PDF]
, 2017 Soybean plays an important role in providing a nutritionally balanced diet. It is the principal source of edible oil and protein in human diets. The edible oil industry is one of the most important sectors of agriculture in India.
Narayan, P. (Prem)
core +1 more source
GmSop20 Functions as a Key Coordinator of the Oil‐To‐Protein Ratio in Soybean Seeds
Advanced Science, EarlyView.This study investigates the seed oil‐to‐protein ratio as a comprehensive quality metric and identifies GmSop20 as a crucial regulatory gene through forward genetics methodologies. By integrating GmSop20 with superior haplotypes and using gene editing/overexpression, new strategies are provided for precisely tuning the seed oil‐to‐protein ratio, thereby
Haowei Zheng +17 more
wiley +1 more source
A Combined Linkage and GWAS Analysis Identifies QTLs Linked to Soybean Seed Protein and Oil Content
International Journal of Molecular Sciences, 2019 Soybean is an excellent source of vegetable protein and edible oil. Understanding the genetic basis of protein and oil content will improve the breeding programs for soybean.
Tengfei Zhang +9 more
semanticscholar +1 more source
Process Optimization of the Transesterification Processes of Palm Kernel and Soybean Oils for Lube Oil Synthesis [PDF]
, 2017 Palm kernel and soybean oils were used as raw materials to produce lube oils. Their transesterification/conversion processes were investigated for different catalyst-oil concentrations.
Efeovbokhan, Vincent Enon +3 more
core
Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi) [PDF]
, 2014 The n-3 fatty acids advantageously affect human health. Thus, partial substitution of pig backfat with soybean- or flaxseed oils in “Párizsi” (lyoner), with the aim to increase its n-3 fatty acid (FA) content, resulted improved FA profile (n-6/n-3 ratio).
Belovai, J. +4 more
core +1 more source