Results 111 to 120 of about 1,884,191 (384)
Plant Biotechnology Journal, 2018 Summary The cultivated [Glycine max (L) Merr.] and wild [Glycine soja Siebold & Zucc.] soybean species comprise wide variation in seed composition traits. Compared to wild soybean, cultivated soybean contains low protein, high oil, and high sucrose.
G. Patil +13 more
semanticscholar +1 more source
Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil [PDF]
Information has been proven to have significant impacts on consumers' behavior and willingness to pay (WTP). In this study, information on GM soybean oil is given in the form of real-life cases involving GM food.
Ding, Yulian, Hu, Wuyang, Zhong, Funing
core +1 more source
Non‐Tariff Measures and U.S. Agricultural Exports
Applied Economic Perspectives and Policy, EarlyView.Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle +2 more
wiley +1 more source
Angewandte Chemie, EarlyView.A rare sequence‐selective terpolymerisation of elemental sulphur, aromatic thioanhydrides, and epoxides yields dynamic poly(ester‐alt‐Sx) polymers. Mechanistic insights reveal a lithium‐catalysed rate enhancement via ester coordination. The resulting polymers are thermally stable, backbone‐editable, and processable into degradable adhesives.
Cesare Gallizioli +2 more
wiley +2 more sources
Journal of Integrative Agriculture, 2018 Soybean is a global principal source of edible plant oil. As more soybean oil-related quantitative trait loci (QTLs) have been located in the collective genome, it is urgent to establish a classification system for these distributed QTLs.
Ming-yue XU +11 more
doaj
Influence of soy oil source and supplementation of the diet with vitamin E and vi tamin C on performance and egg quality of Single Comb White Leghourn lyaing hens from forty four to fity six weeks of age [PDF]
, 2011 Two experiments (Exp.) were conducted to determine the AME content of refined soybean oil (SO), recycled soybean oil (RSO), and acidulated soybean oil soapstocks (ASO) and the effects of inclusion of vitamin E and vitamin C in diets containing 3.5% of ...
Edriss, M.A. +7 more
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Advanced Energy and Sustainability Research, EarlyView.The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen +8 more
wiley +1 more source
Effects of Different Production Processes on the Quality and Flavor of Soybean Oil as Evaluated by Electronic Nose, HS-SPME-GC-MS and HS-GC-IMS [PDF]
Shipin KexueIn order to explore the effects of different production processes (cold pressing, leaching, and their combination) on the quality and flavor of soybean oil of third grade, the physicochemical properties and fatty acid composition of the three soybean ...
WU Siyu, XIE Xuan, LIU Yuwen, SUN Shukun, CHEN Hao
doaj +1 more source
Scientific Reports, 2018 Continued economic relevancy of soybean is a function of seed quality. The objectives of this study were to: (i) assess the spatial association between soybean yield and quality across major US soybean producing regions, (ii) investigate the relationship
Y. Assefa +7 more
semanticscholar +1 more source