Results 141 to 150 of about 1,884,191 (384)
Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]
The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W. +2 more
core +1 more source
Return and Volatility Spillovers Among Major Cotton Markets
Agribusiness, EarlyView.ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli +3 more
wiley +1 more source
Lysine and Methionine Supplementation of Corn-Soybean Oil Meal Rations for Pigs in Drylot [PDF]
, 1959 D. C. Acker, D. V. Catron, V. W. Hays
openalex +1 more source
Synthesis of Crosslinked Biopolyesters Catalyzed by Natural Amino Acids
Asian Journal of Organic Chemistry, EarlyView.Highly crosslinked bio‐polyesters were synthesized via the ROCOP reaction between epoxidized sunflower oil and biobased cyclic anhydrides. The resulting materials were comprehensively characterized by FT‐IR, TGA, and DSC. A cross‐linked network in the bio‐based polymers has been confirmed by dynamic mechanical analysis.
Enrique Francés‐Poveda +9 more
wiley +1 more source
Soybean DNA extraction from blended refined vegetable oils [PDF]
, 2010 The major genetically modified (GM) crop species is soybean (Glycine max), accounting for 53% of the total world’s GM planted area and 70% of the soybean annual production in 2008 [1].
Amaral, Joana S. +4 more
core
Chemical modifications to produce soy-based polyols [PDF]
Title from PDF of title page (University of Missouri--Columbia, viewed on September 15, 2010).The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the
Lozada-Rodriguez, Zuleica, 1981-
core +1 more source
پژوهشهای علوم دامی ایران, 2012 . Eight Holstein cows in early lactating stage were used in a 4×4 change-over design within 4 periods of 21-d to determine the effects of alfalfa hay particle size and soybean oil supplementation on intake, digestibility, ruminal and blood metabolites ...
M.Kh Arjmandi, A Teimouri Yansari
doaj
Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
Poultry Science, 2020 : This study was conducted to determine the influence of dietary lipid sources on growth performance, carcass traits and taste scores in Pekin ducks. A total of 1,500 fifteen-day-old ducks (820 ± 22 g) were blocked based on body weight (BW), and randomly
X. Ao, I.H. Kim
doaj
The effect of various intake levels of soybean oil on blood glucose and inflammation in mice
Food and Agricultural Immunology, 2018 The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in mice were studied. Mice were supplied with different diets, in which soybean oil provided 5, 10, 15, 20, 25, and 30% of total energy. Blood glucose indices,
Xinli Pei +6 more
doaj +1 more source