Results 151 to 160 of about 1,884,191 (384)
Analyzing the Impact of Changes in Trade and Domestic Policies: The Case of the Soybean Complex [PDF]
This study analyzes the impacts of domestic and trade policy changes on the soybean complex using a Stochastic Equilibrium Displacement Model (SEDM).
Adcock, Flynn J.+4 more
core +1 more source
ABSTRACT For the first time, a mixture of cardanol and cardol esters has been studied as plasticizers for PVC. From our previous work, it has been established that the favorable plasticizing properties of cardol for PVC materials exist. Hence, the utilization of cashew nutshell liquid (CNSL), a naturally occurring mixture of cardanol and cardol, as a ...
Adélaïde Gartili+3 more
wiley +1 more source
Structured Lipids: Synthesis, Genetic Engineering, and Applications
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar+5 more
wiley +1 more source
Modified Oil Soybean Test—North
The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to northern Iowa. The 2009 Modified Oil Soybean Test included 1% linolenic and low saturates, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1% linolenic and low saturates soybean varieties grown
openaire +8 more sources
A Comparative Study of Diesel Oil and Soybean Oil as Oil-Based Drilling Mud
Oil-based mud (OBM) was formulated with soybean oil extracted from soybean using the Soxhlet extraction method. The formulated soybean mud properties were compared with diesel oil mud properties. The compared properties were rheological properties, yield
O. Agwu+2 more
semanticscholar +1 more source
Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds [PDF]
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of vitamin E, being part of the human diet mainly as vegetable oil and as source of protein.
Amaral, Joana S.+4 more
core
Toward Rapid Analysis of Unsaturated Fatty Acid Oxidation in Edible Oils via Square‐Wave Voltammetry
ABSTRACT Square‐wave voltammetry (SWV) was investigated as a potential analytical tool for quantitation of unsaturated fatty acid oxidation in edible oils exposed to high heat. A traditional linear regression calibration curve and a novel single‐point calibration method were used to quantitate linoleic acid in oxidized oil samples.
Matthew M. Thelen+5 more
wiley +1 more source
Intestinal failure-associated liver disease (IFALD) is a risk of parenteral nutrition (PN)-dependence. Intravenous soybean oil-based parenteral fat can exacerbate the risk of IFALD while intravenous fish oil can minimize its progression, yet the ...
Gillian L Fell+10 more
doaj +1 more source
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source
Optimized hot‐pressing conditions (200°C, 10 MPa, 25 min) were identified using a DOE approach. Two TPU layers (29.9 wt%) achieved the best interlaminar adhesion, yielding a 67% increase in T‐peel strength. Dynamic mechanical analysis revealed lower activation energy at optimal composition, indicating improved fiber‐matrix interaction.
Icaro José de Araújo Silva+3 more
wiley +1 more source