Results 231 to 240 of about 1,884,191 (384)
Gamma-rays induced mutations increase soybean oil and protein contents. [PDF]
Mohsen G+11 more
europepmc +1 more source
Experimental Investigation and Characterization of Biodiesel From Aregmone ocheroleuca
The experimental investigation and characterization of biodiesel derived from Aregmone ochroleuca, a plant known for its oil‐rich seeds. The production of biodiesel from argemone oil, methanol, and potassium hydroxide catalysis through transesterification methods, and then characterized their properties, like the Effect of Reaction Temperature on ...
Eyob Hailemichael Yimer+2 more
wiley +1 more source
Corn or Soybean Oil as the Sole Carbon Source for Polyhydroxybutyrate Production in a Biofuel Biorefinery Concept. [PDF]
Matte Borges Machado C+3 more
europepmc +1 more source
ABSTRACT Environmental hazards and the growing demand for fossil fuels are two major current concerns. The current global situation requires extensive research on renewable fuels. In this experimental study, we investigated different blends of biodiesel derived from litchi seed oil, which is inedible, for engine performance, emissions, and tribological
Tahir Asif+7 more
wiley +1 more source
Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with <i>Agaricus bisporus</i> and Soybean Oil. [PDF]
Nan H+4 more
europepmc +1 more source
Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease
ABSTRACT There is a growing market demand for sustainable and ethical products, that initiated the use of vegetable proteases in food production, including cheese. Feta cheese, traditionally made from animal‐derived rennet, can benefit from the incorporation of vegetable proteases for several reasons, including ethical considerations, allergen ...
Sarthak Saxena+3 more
wiley +1 more source
Phytosterol Depletion in Soybean Oil Using a Synthetic Silica Adsorbent. [PDF]
Steiner-Zitzenbacher B+3 more
europepmc +1 more source