Results 21 to 30 of about 1,884,191 (384)

The Spatial Distribution and Genetic Diversity of the Soybean Cyst Nematode, Heterodera glycines, in China: It Is Time to Take Measures to Control Soybean Cyst Nematode

open access: yesFrontiers in Plant Science, 2022
The continuous evolution and spread of virulent forms of the soybean cyst nematode (SCN) driven by the environment and anthropogenic intervention is a serious threat to the soybean production worldwide, including China.
Yun Lian   +6 more
doaj   +1 more source

Determination of Soybean Oil, Protein and Amino Acid Residues in Soybean Seeds by High Resolution Nuclear Magnetic Resonance (NMRS) and Near Infrared (NIRS) [PDF]

open access: yes, 2012
A detailed account is presented of our high resolution nuclear magnetic resonance (HR-NMR) and near infrared (NIR) calibration models, methodologies and validation procedures, together with a large number of composition analyses for soybean seeds.
Doina Costescu   +5 more
core   +2 more sources

Hydrogenated Soybean Oil

open access: yesDefinitions, 2020
hydrogenated of soybean oil. Hydrogenated soybean a thicker than standard soybean oil and is used as a food ingredient and is found in skincare products.
Marina Bährle-Rapp
semanticscholar   +1 more source

Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil

open access: yesItalian Journal of Animal Science, 2023
The objective of this study was to evaluate the effects of soybean lecithin in broiler diets formulated with either fried or non-fried soybean oils (as an energy source), on growth performance, digestibility, and some serum parameters.
Ahmed Zaazaa   +5 more
doaj   +1 more source

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design☆

open access: yesOilseeds and fats, crops and lipids, 2022
Soybean oil is the most consumed oil worldwide due to its cheapness but presented a weak thermo-resistance due to its richness in poly-unsaturated fatty acids.
Benbouriche Aicha   +8 more
doaj   +1 more source

Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]

open access: yes, 2018
The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno   +2 more
core   +1 more source

Waste snail shell derived heterogeneous catalyst for biodiesel production by the transesterification of soybean oil

open access: yesRSC Advances, 2018
A waste snail shell (Pila spp.) derived catalyst was used to produce biodiesel from soybean oil at room temperature for the first time. The snail shell was calcined at different temperatures of 400–1000 °C.
I. B. Laskar   +5 more
semanticscholar   +1 more source

Synergistic and Antagonistic Interactions during Hydrothermal Liquefaction of Soybean Oil, Soy Protein, Cellulose, Xylose, and Lignin

open access: yesACS Sustainable Chemistry and Engineering, 2018
We conducted hydrothermal liquefaction (HTL) of soybean oil, soy protein, microcrystalline cellulose, xylose, and lignin as individual compounds and binary, ternary, quaternary, and quinary mixtures at 350 °C for 30 min. The 34.5 wt % biocrude yield from
Jianwen Lu   +3 more
semanticscholar   +1 more source

Selection of GmSWEET39 for oil and protein improvement in soybean

open access: yesPLoS Genetics, 2020
Soybean [Glycine max (L.) Merr.] was domesticated from wild soybean (G. soja Sieb. and Zucc.) and has been further improved as a dual-use seed crop to provide highly valuable oil and protein for food, feed, and industrial applications.
Hengyou Zhang   +6 more
semanticscholar   +1 more source

NMR and Electron Microscopy Studies of Soybean Seeds, Soybean Proteins, and Oil for Improved Utilization in Foods and Feeds [PDF]

open access: yes, 2011
NMR, NIR and EM techniques are suitable methods of measuring protein and oil content in soybeans. After completion of a measurement with NMR or NIR, a soybean sample could be either replanted or consummated.
Doina M. Costescu, I. C. Baianu
core   +2 more sources

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