Results 21 to 30 of about 1,799,041 (336)

Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component

Foods, 2023
In this study, the effect of soybean oil concentration on the rheology, water-holding capacity, and thermal stability of acid-mediated soy protein isolate (SPI) emulsion gels was investigated.
Chonghao Bi, Tong Zhou, Zeyuan Wu, Zhigang Huang   +3 more
doaj   +1 more source

The Spatial Distribution and Genetic Diversity of the Soybean Cyst Nematode, Heterodera glycines, in China: It Is Time to Take Measures to Control Soybean Cyst Nematode

Frontiers in Plant Science, 2022
The continuous evolution and spread of virulent forms of the soybean cyst nematode (SCN) driven by the environment and anthropogenic intervention is a serious threat to the soybean production worldwide, including China.
Yun Lian, Georg Koch, Dexin Bo, Jinshe Wang, Henry T. Nguyen, Chun Li, Weiguo Lu   +6 more
doaj   +1 more source

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

, 2020
Soybean oil is a common vegetable oil, which is used for edible purposes. However, this oil is rich in unsaturated fatty acids that enhance oil deterioration by their oxidation.
Hamdy A. Zahran, Z. Najafi
semanticscholar   +1 more source

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design☆

Oilseeds and fats, crops and lipids, 2022
Soybean oil is the most consumed oil worldwide due to its cheapness but presented a weak thermo-resistance due to its richness in poly-unsaturated fatty acids.
Benbouriche Aicha, Haddadi-Guemghar Hayate, Bachir-bey Mostapha, Boulekbache-Makhlouf Lila, Hadjal Samir, Kouadri Louiza, Mehidi-Terki Djamila, Hamitri Morad, Madani Khodir   +8 more
doaj   +1 more source

Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil

Italian Journal of Animal Science, 2023
The objective of this study was to evaluate the effects of soybean lecithin in broiler diets formulated with either fried or non-fried soybean oils (as an energy source), on growth performance, digestibility, and some serum parameters.
Ahmed Zaazaa, Samer Mudalal, Belal Abu Helal, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Jamal Abo Omar   +5 more
doaj   +1 more source

Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

National Science Review, 2020
Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant
Shoudong Wang, Shulin Liu, Jie Wang, Kengo Yokosho, Bin Zhou, Ya-Chi Yu, Zhi Liu, W. Frommer, J. Ma, Li‐Qing Chen, Yuefeng Guan, H. Shou, Zhixi Tian   +12 more
semanticscholar   +1 more source

Fine-Tuning Florigen Increases Field Yield Through Improving Photosynthesis in Soybean

Frontiers in Plant Science, 2021
Crop yield has been maintaining its attraction for researchers because of the demand of global population growth. Mutation of flowering activators, such as florigen, increases plant biomass at the expense of later flowering, which prevents crop maturity ...
Kun Xu, Kun Xu, Xiao-Mei Zhang, Haifeng Chen, Chanjuan Zhang, Jinlong Zhu, Jinlong Zhu, Zhiyuan Cheng, Penghui Huang, Xinan Zhou, Yuchen Miao, Xianzhong Feng, Yong-Fu Fu   +12 more
doaj   +1 more source

Waste snail shell derived heterogeneous catalyst for biodiesel production by the transesterification of soybean oil

RSC Advances, 2018
A waste snail shell (Pila spp.) derived catalyst was used to produce biodiesel from soybean oil at room temperature for the first time. The snail shell was calcined at different temperatures of 400–1000 °C.
I. B. Laskar, K. Rajkumari, Rajat Gupta, S. Chatterjee, Bappi Paul, Samuel Lalthazuala Rokhum   +5 more
semanticscholar   +1 more source

Selection of GmSWEET39 for oil and protein improvement in soybean

PLoS Genetics, 2020
Soybean [Glycine max (L.) Merr.] was domesticated from wild soybean (G. soja Sieb. and Zucc.) and has been further improved as a dual-use seed crop to provide highly valuable oil and protein for food, feed, and industrial applications.
Hengyou Zhang, Wolfgang Goettel, Q. Song, He Jiang, Zhenbin Hu, M. Wang, Y. An   +6 more
semanticscholar   +1 more source

Synergistic and Antagonistic Interactions during Hydrothermal Liquefaction of Soybean Oil, Soy Protein, Cellulose, Xylose, and Lignin

ACS Sustainable Chemistry and Engineering, 2018
We conducted hydrothermal liquefaction (HTL) of soybean oil, soy protein, microcrystalline cellulose, xylose, and lignin as individual compounds and binary, ternary, quaternary, and quinary mixtures at 350 °C for 30 min. The 34.5 wt % biocrude yield from
Jianwen Lu, Zhidan Liu, Yuanhui Zhang, P. Savage   +3 more
semanticscholar   +1 more source