Results 1 to 10 of about 206,858 (239)

Increased sulfur-containing amino acid content and altered conformational characteristics of soybean proteins by rebalancing 11S and 7S compositions [PDF]

Frontiers in Plant Science, 2022
Soybean proteins are limited by their low contents of methionine and cysteine. Herein, 7S globulin accumulation was reduced using RNA interference to silence CG-β-1 expression, and the content of the A2B1a subunit was largely increased under the soybean ...
Biao Wang, Biao Wang, Da Teng, Cunhao Yu, Luming Yao, Luming Yao, Xiaohong Ma, Tianlong Wu   +7 more
doaj   +2 more sources

Food Chemical Studies on Soybean Proteins

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1969
An improved spectrophotometric method for the determination of lipoxygenase activity and the heating method of the enzyme were developed and applied in studies of the purified enzyme and the enzyme in aqueous extract of soybean. The inactivation of the purified enzyme by heating at various temperature conformed to the first order reaction and the rate,
KAZUO SHIBASAKI, KAZUYOSHI OKUBO, TAKEHIKO ONO   +2 more
  +8 more sources

Environmental risk assessment of the Cry1B.34.1, Cry1B.61.1, and IPD083Cb proteins to non-target organisms [PDF]

GM Crops & Food
Lepidopteran pests are a serious threat to soybean production worldwide and have developed resistance to several pest management options, including the use of transgenic soybean expressing crystalline (Cry) proteins derived from the soil bacterium ...
Joseph E. Iboyi, Chad J. Boeckman, Kristine LeRoy, Stephen L. Ballou, Reba J. Bruyere, Verissimo G. de Sá, Timothy Gunderson, Emily Huang, Christopher Linderblood, Taylor Olson, Bridget F. O’Neill, Josh J. Parsons, Mathew Sandmann, Brian Stolte, Yiwei Wang   +14 more
doaj   +2 more sources

Dietary soybean protein and serum cholesterol

The American Journal of Clinical Nutrition, 1984
Beynen, A.C., West, C.E., van Raaij, J.M.A., Katan, M.B.   +3 more
openaire   +4 more sources

Research Progress on Characteristics and Recycling of Soybean Whey Proteins

Shipin gongye ke-ji, 2023
Soybean protein isolate processing and production produces a large amount of soybean whey wastewater, which causes environmental pollution and waste of resources directly discharged.
Wei WEN, Miao HU, Lizhen HOU, Yaxin GAO, Zhiliang TIAN, Danfeng LI, Bei FAN, Fengzhong WANG, Shuying LI   +8 more
doaj   +1 more source

Textured soybean protein improved level of glycated albumin, LDL–Cholesterol, and protein intake in prediabetes postmenopausal overweight women

AIMS Agriculture and Food, 2022
Background: Indonesia has been increasing in health issues such as obesity, diabetes mellitus (DM), cardiovascular diseases (CVD), stroke and others. Healthy lifestyle of improving dietary habit with food consumption is considered effective to prevent ...
Diah Mulyawati Utari, Indri Kartiko-Sari , Mitsutaka Kohno, Shigeru Yamamoto   +3 more
doaj   +1 more source

Optimization of Soybean Protein Extraction with Ammonium Hydroxide (NH₄OH) Using Response Surface Methodology

Foods, 2023
Plants have been recognized as renewable and sustainable sources of proteins. However, plant protein extraction is challenged by the plant’s recalcitrant cell wall.
Ibrahim Bello, Adewale Adeniyi, Taofeek Mukaila, Ademola Hammed   +3 more
doaj   +1 more source

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

Applied Sciences, 2020
The aim of this study was to analyze soybean proteins as sources of peptides likely to be bitter using fragmentomic and hybrid approaches involving in silico and in vitro studies.
Anna Iwaniak, Monika Hrynkiewicz, Piotr Minkiewicz, Justyna Bucholska, Małgorzata Darewicz   +4 more
doaj   +1 more source

Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

Foods, 2021
This study was aimed at the valorization of the okara byproduct deriving form soy food manufacturing, by using ultrasound at different temperatures for extracting the residual proteins.
Gilda Aiello, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi, Carmen Lammi   +8 more
doaj   +1 more source

Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity

Plants, 2023
Soybean is a rich source of vegetal protein for both animal and human consumption. Despite the high levels of protein in soybean seeds, industrial processing to obtain soybean bran significantly decreases the final protein content of the byproducts.
Mayla Daiane Corre Molinari, Renata Fuganti-Pagliarini, Yanbao Yu, Lilian Hasegawa Florentino, Liliane Marcia Mertz-Henning, Rayane Nunes Lima, Daniela Matias de Carvalho Bittencourt, Marcelo Oliveira Freire, Elibio Rech   +8 more
doaj   +1 more source