Results 91 to 100 of about 206,957 (338)

Defect‐Rich 2D Layered Double Hydroxides Enhance Sonodynamic Antibacterial Therapy

Advanced Science, EarlyView.
This study develops defect‐rich ultrathin ZnCuW‐LDH nanosheets (DR‐ZnCuW‐LDH) via acid etching. DR‐ZnCuW‐LDH exhibits fourfold enhanced US‐triggered ROS production due to oxygen defects and electronic modulation, demonstrating potent antibacterial efficacy in vitro/vivo.
Qian Liu, Yu Yang, Rui Zhao, Linwei Huang, Xingyu Qi, Min Wu, Jianliang Shen   +6 more
wiley   +1 more source

Transcriptome analysis of resistant soybean roots infected by Meloidogyne javanica

Genetics and Molecular Biology, 2012
Soybean is an important crop for Brazilian agribusiness. However, many factors can limit its production, especially root-knot nematode infection.
Maria Eugênia Lisei de Sá, Marcus José Conceição Lopes, Magnólia de Araújo Campos, Luciano Vilela Paiva, Regina Maria Amorim dos Santos, Magda Aparecida Beneventi, Alexandre Augusto Pereira Firmino, Maria Fátima Grossi de Sá   +7 more
doaj   +1 more source

Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize

Applied Sciences, 2020
Vegetable proteins are potential low-cost alternatives to solve the protein deficiency of the world population. A protein extracted from a mixture of soybean meal and maize germ was developed to offer more protein alternatives with high nutritional value.
Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández   +2 more
doaj   +1 more source

Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish [PDF]

, 2016
Indexación: Web of ScienceIntestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with ...
Alaurent, Trevor G. S., Caruffo, Mario, Dantagnan, Patricio, De la Paz, Javiera F., Feijóo, Carmen G., Hernández, Adrián J., Solís, Camila J., Ulloa, Pilar E.   +7 more
core   +4 more sources

Phosphorylation of soybean protein.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1985
Some factors influencing on phosphorylation of soybean protein were investigated. The extent of phosphorylation was dependent on addition rate of phosphorus oxychloride. It was difficult to complete the phosphorylation with high addition rate. In addition, the extent of phosphorylation was affected by concentration of protein.
Motohiko HIROTSUKA, Hitoshi TANICUCHI, Hiroshi NARITA, Makoto KITO   +3 more
openaire   +2 more sources

Climate Change Agricultural Comparative Advantage and the US Trade Balance

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse, Thomas W. Hertel, Roman Keeney   +2 more
wiley   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

The Growth of Soybean (Glycine max) Under Salt Stress Is Modulated in Simulated Microgravity Conditions

Cells
The role of a simulated microgravity environment on soybean growth was investigated. The root grew more under simulated microgravity conditions than in the presence of gravity.
Setsuko Komatsu, Haruka Misaki, Wei Zhu, Hisateru Yamaguchi, Keisuke Hitachi, Kunihiro Tsuchida, Atsushi Higashitani   +6 more
doaj   +1 more source

Subcellular Proteomics: Application to Elucidation of Flooding-Response Mechanisms in Soybean

Proteomes, 2018
Soybean, which is rich in protein and oil, is cultivated in several climatic zones; however, its growth is markedly decreased by flooding. Proteomics is a useful tool for understanding the flooding-response mechanism in soybean.
Setsuko Komatsu, Akiko Hashiguchi
doaj   +1 more source

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]

, 2016
This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara, A Lass, A Shukla, A Subramanian, AM Uhe, B He, BB Albert, C Brandsch, C Chaveroux, CJ Andersen, CW Law, D Eberle, D El Khoury, D Gaidatzis, D Karolchik, D Merico, D Ord, D Tome, DW Gietzen, E Tornberg, G Fromentin, G Sarwar, H Sidransky, HX Yuan, J Cacho, J Schwarz, JI Lee, JL Jewell, JM Beasley, KK Carroll, L Abatangelo, L Noriega-Lopez, LE Matarese, M Friedman, M Shimobayashi, MD Robinson, MD Robinson, ME Ritchie, ML Orgeron, MS Kilberg, N Tachibana, PG Reeves, PM Leung, PM Pereira, R Bourgon, R Hoffenberg, R Hosomi, S Guo, S Madani, S Wen, SM Potter, SN Twigger, T Berry, TG Anthony, V Ranawana, W Gade, W Kang, Y Takahashi   +57 more
core   +2 more sources