Results 131 to 140 of about 206,957 (338)

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Physiological and biochemical responses of soybean seedlings (Glycine max L.) to α-tocopherol treatment under salt stress

Біологічні студії
Background. Salinity is one of the most important factors affecting the growth and productivity of plants. It creates stressful conditions for legumes at the initial phases of ontogenesis.
Maksym Kolesnikov, Yuliia Paschenko
doaj   +1 more source

Nodule Initiation Elicited by Noninfective Mutants of \u3cem\u3eRhizobium phaseoli\u3c/em\u3e [PDF]

, 1985
Rhizobium phaseoli CE106, CE110, and CE115, originally derived by transposon mutagenesis (Noel et al., J. Bacteriol. 158:149-155, 1984), induced the formation of uninfected root nodule-like swellings on bean (Phaseolus vulgaris).
Kaneko, Yasuko, Newcomb, Eldon H., Noel, K. Dale, Vandenbosch, Kathryn A.   +3 more
core   +1 more source

Decision letter for "Texture and rehydration properties of texturized soy protein: Analysis based on soybean 7S and 11S proteins"

, 2022

openalex   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors [PDF]

, 2017
The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing.
Belinska, Anna, Bochkarev, Sergiy, Krichkovska, Lidiya, Petrov, Serhii, Petrova, Iryna, Varankina, Oleksandra   +5 more
core   +1 more source

Plant density and mineral nitrogen fertilization influencing yield, yield components and concentration of oil and protein in soybean grains [PDF]

, 2016
André Sampaio Ferreira, Alvadi Antônio Balbinot, Flávia Werner, Claudemir Zucareli, J. C. Franchini, Henrique Debiasi   +5 more
openalex   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Development of an NLR-ID Toolkit and Identification of Novel Disease-Resistance Genes in Soybean

Plants
The recognition of pathogen effectors through the nucleotide-binding leucine-rich repeat receptor (NLR) family is an important component of plant immunity.
Wei Shao, Gongfu Shi, Han Chu, Wenjia Du, Zikai Zhou, Hada Wuriyanghan   +5 more
doaj   +1 more source

PH Modeling of Neutralization Process in the Production of Soybean Protein Isolate [PDF]

, 2018
Yuxi Deng, Hongmin Zhang, Xiuhong Wang, Qingqiang Guo   +3 more
openalex   +1 more source