Results 11 to 20 of about 206,957 (338)
Influence of extraction method on protein profile of soybeans [PDF]
Comparison between protein profiles of soybean obtained by commonly used methods of extraction (Tris buffer and Tris-urea buffer) with methods used for extraction of plant proteins for 2D PAGE analysis (direct solubilization in IEF buffer, acetone ...
Pavlićević Milica Ž. +2 more
doaj +1 more source
Soybean mosaic virus (SMV), a member of Potyvirus, is the most destructive and widespread viral disease in soybean production. Our earlier studies identified a soybean 40S ribosomal protein S8 (GmRPS8) using the 6K1 protein of SMV as the bait to screen a soybean cDNA library.
Ting Hu +11 more
openaire +3 more sources
Analyses of the xylem sap proteomes identified candidate Fusarium virguliforme proteinacious toxins. [PDF]
BackgroundSudden death syndrome (SDS) caused by the ascomycete fungus, Fusarium virguliforme, exhibits root necrosis and leaf scorch or foliar SDS. The pathogen has never been identified from the above ground diseased foliar tissues.
Nilwala S Abeysekara +1 more
doaj +1 more source
Genome-wide identification and characterization of RBR ubiquitin ligase genes in soybean. [PDF]
RBR (RING1-IBR-RING2) proteins play an important role in protein ubiquitination and are involved in many cellular processes. Recent studies showed plant RBR genes were induced by abiotic and biotic stresses.
Pei Chen +4 more
doaj +1 more source
Hair loss represents a condition that adversely affects the social life of patients. The most common cause is androgenetic alopecia (AGA), which is a genetically determined progressive hair-loss condition involving 5α-reductase.
Ortensia Ilaria Parisi +7 more
doaj +1 more source
The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]
The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J. +4 more
core +1 more source
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein
To identify the ideal soybean protein isolate for texturized vegetable protein processing, the effect of different soybean protein isolates on texturized vegetable protein composition was studied.
Lin Li +8 more
doaj +1 more source
Research on the parameters of producing filamentous textured soybean protein with soybean protein isolated and soybean protein concentrate [PDF]
Textured soybean protein (TSP) is a product made from cooking and extrusion of soybean protein, which has been widely used in food, feed and other industries. This text made soybean protein isolated (SPI) and soybean protein concentrate (SPC) as the raw materials to produce filamentous protein production.
Fei Aiping +6 more
openaire +2 more sources
In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins
Background: One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups ...
Laura Acevedo-Pacheco +1 more
doaj +1 more source
Soybean seeds show great potential as a safe and cost-effective host for the large-scale production of biopharmaceuticals and industrially important macromolecules.
Jing Yang +8 more
doaj +1 more source

