Results 221 to 230 of about 206,957 (338)

Diets based on soybean protein for Mediterranean fruit fly [PDF]

, 2006
R. Braga Sobrinho, Carlos Cáceres, Amirul Islam, Vivat Wornoayporn, Walter Enkerlin   +4 more
openalex   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Evaluation of the Unintended Effects of fad2-1-Gene-Edited Soybean Line AE15 Seeds. [PDF]

Biomolecules
Wang R, Guo C, Zhang J, Wang Z, Jin W, Liu W.   +5 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Genome-Wide Identification of the <i>OPR</i> Gene Family in Soybean and Its Expression Pattern Under Salt Stress. [PDF]

Biology (Basel)
Han Z, Zhang X, Sun Y, Lin C, Ding X, Yan H, Zhan Y, Zhang C.   +7 more
europepmc   +1 more source

Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean [PDF]

, 2014
Suresh Bhise, Amrinder Kaur, Poonam Aggarwal   +2 more
openalex   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Signaling Pathway Analysis and Downstream Genes Associated with Disease Resistance Mediated by GmSRC7. [PDF]

Plants (Basel)
Li A, Yao C, Yan T, Hao X, Geng D, Zhang Q, Li H, Bao W, Bai Y.   +8 more
europepmc   +1 more source

Identification and Characterization of a Soybean Ethylene-Responsive Element-Binding Protein Gene Whose mRNA Expression Changes During Soybean Cyst Nematode Infection

, 2002
Mitra Mazarei, David P. Puthoff, Jennifer K. Hart, Steven R. Rodermel, Thomas J. Baum   +4 more
openalex   +2 more sources

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source