Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21253). [PDF]
EFSA Panel on Genetically Modified Organisms (GMO) +23 more
europepmc +1 more source
PSXIV-5 Dietary replacement of soybean meal with heat-treated soybean meal to reduce dietary crude protein on milk production and rumen and blood parameters in lactating cows. [PDF]
Myunggi Baik +8 more
openalex +1 more source
Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre +2 more
wiley +1 more source
Targets and strategies to design soybean seed composition traits. [PDF]
Kumar R +9 more
europepmc +1 more source
Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels [PDF]
Aunchalee Aussanasuwannakul +2 more
openalex +1 more source
Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review
This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver +7 more
wiley +1 more source
Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour. [PDF]
Mekuria SA, Czwartkowski K, Harasym J.
europepmc +1 more source
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Characterization of the Soybean (<i>Glycine max</i>) Heavy-Metal-Associated Isoprenylated Plant Protein (<i>HIPP</i>) Gene Family in Response to Aluminum. [PDF]
Li J, Tian J, Liang C, Wang T, Lu X.
europepmc +1 more source

