Results 241 to 250 of about 206,957 (338)

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Salt Tolerance in Soybean (<i>Glycine max</i> L.): A Comprehensive Review of Molecular Mechanisms, Key Regulators, and Future Perspectives for Saline Soil Utilization. [PDF]

Plants (Basel)
Dong T, Yan L, Wang J, Niu Y, Wang L.
europepmc   +1 more source

Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in Metabolism and Heat Response Proteins in Response to Heat and Water Stress in Soybean

, 2019
Ramesh Katam, Nitya Murthy, Sedigheh Shokri, Suresh Lokhande, Prashanth Suravajhala, Mudassar Nawaz Khan, Mahya Bahamani, Katsumi Sakata, Vanamrung Isaragumpot, K. Raja Reddy   +9 more
openalex   +2 more sources

Malnutrition prevalence at hospital admission and discharge based on the two‐step Global Leadership Initiative on Malnutrition: A prospective observational study in Malawian adult patients

Nutrition in Clinical Practice, EarlyView.
Abstract Objective To assess the prevalence of malnutrition at hospital admission and discharge and examine factors associated with malnutrition at discharge among adult patients. Study Design A prospective observational study was conducted at two public referral hospitals in Malawi, targeting adult patients aged 18–65 years (n = 418).
Getrude Mphwanthe, Triza Columbus, Limbikira Wasambo, Hailey Koster, Lustia Mndoliro, Felistace Mtande, Heather Burr, Lorraine Weatherspoon   +7 more
wiley   +1 more source

A 14-3-3 modulator of seed weight and quality for unlocking the yield potential of soybean. [PDF]

Nat Commun
Li B, Yang C, Yong B, Wang Y, Zhu W, Gu Y, An Z, Yu H, Chen M, He C.   +9 more
europepmc   +1 more source

Efisiensi Penggunaan Protein Pada Ayam Broiler Yang Diberi Pakan Dengan Penambahan Soybean Oligosakarida Sebagai Sumber Prebiotik (The Effects Of Feeding Soybean Oligosaccharides Derived From Extract Soybean Meal And Soybean Hull On Weight Of Carcass, Protein Meat And Water Holding Capacity In Broiler Chickens)

, 2019
Dwi Wijayanti, Nyoman Suthama, Yoyok Budi Pramono   +2 more
openalex   +2 more sources

Genome-Wide Analysis of Cellulose Synthase Superfamily and Roles of <i>GmCESA1</i> in Regulating Drought Tolerance and Growth of Soybean. [PDF]

Plants (Basel)
Wu C, Chen J, He J, Zhang X, Zheng S, Pan Y, Jin T, Li Y.   +7 more
europepmc   +1 more source

Inhibition of soybean protein-odor using soybean produced in China

, 2012
悦朋 王
openalex  

Supplements Which Promote Chick Growth When Added to Diets Containing Isolated Soybean Protein

, 1950
Margaret Sunde, W.W. Cravens, C.A. Elvehjem, J.G. Halpin   +3 more
openalex   +1 more source

Calcium signaling in plant defense

New Plant Protection, EarlyView.
Calcium signaling acts as a central hub in plant immunity, translating pathogen perception into defense responses. This review highlights the channels, sensors, and signaling networks involved, and discusses how pathogens subvert calcium dynamics, as well as how this knowledge may inspire innovative strategies for engineering durable crop resistance ...
Lifan Sun, Yu Wang, Jie Zhang
wiley   +1 more source