Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
core +1 more source
Overexpression of Nictaba-like lectin genes from glycine max confers tolerance towards Pseudomonas syringae infection, aphid infestation and salt stress in transgenic Arabidopsis plants [PDF]
, 2016 Plants have evolved a sophisticated immune system that allows them to recognize invading pathogens by specialized receptors. Carbohydrate-binding proteins or lectins are part of this immune system and especially the lectins that reside in the ...
Smagghe, Guy +2 more
core +3 more sources
NMR and Electron Microscopy Studies of Soybean Seeds, Soybean Proteins, and Oil for Improved Utilization in Foods and Feeds [PDF]
, 2011 NMR, NIR and EM techniques are suitable methods of measuring protein and oil content in soybeans. After completion of a measurement with NMR or NIR, a soybean sample could be either replanted or consummated.
Doina M. Costescu, I. C. Baianu
core +2 more sources
The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]
, 2016 Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María +5 more
core +2 more sources
Studies on Soybean Protein [PDF]
Agricultural and Biological Chemistry, 1965 Soybean casein fraction was factionated by gel filtration with Sephadex G100. From the effluent diagram of soybean casein fraction, several minor components were obtained with a main component.One of them showed a single pattern by ultracentrifugal analysis, but it was found to be contaminated with RNA by column chromatography on DEAE-cellulose.
Ikunori Koshiyama, Nobuyoshi Iguchi
openaire +3 more sources
Frontiers in Nutrition, 2023 This study investigated the hydrolysis effect of the endopeptidase from wheat malt on the soybean meal proteins. The results indicated that the endopeptidase broke the peptide bonds of soybean meal proteins and converted the alcohol- and alkali-soluble ...
Jingxiao Fan +3 more
doaj +1 more source
Identification of soybean trans-factors associated with plastid RNA editing sites [PDF]
Genetics and Molecular Biology, 2020 RNA editing is a posttranscriptional process that changes nucleotide sequences, among which cytosine-to-uracil by a deamination reaction can revert non-neutral codon mutations.
Nureyev F. Rodrigues +3 more
doaj +1 more source
Gene duplication and an accelerated evolutionary rate in 11S globulin genes are associated with higher protein synthesis in dicots as compared to monocots [PDF]
, 2012 Background: Seed storage proteins are a major source of dietary protein, and the content of such proteins determines both the quantity and quality of crop yield.
Dunwell, Jim +3 more
core +2 more sources
Molecules, 2020 Soybean-based food products are a major source of protein. In the present study, proteins in soybean milk from seeds of the cultivar Bunya (Glycine max) were extracted using the cheesecloth and the centrifuge methods.
Nadia Al-Saedi +4 more
doaj +1 more source
The soybean ubiquitin‐proteasome system: Current knowledge and future perspective
The Plant Genome, 2023 Increasing soybean [Glycine max (L.) Merr.] yield has become a worldwide scientific problem in the world. Many studies have shown that ubiquitination plays a key role in stress response and yield formation.
Erhui Xiong +7 more
doaj +1 more source