Results 321 to 330 of about 206,957 (338)
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Soybean proteins in prudent‐diet foods
Journal of the American Oil Chemists' Society, 1977AbstractA review is presented on soybean proteins and their health, nutritional, convenience, stability, and economic attributes that justify usage in prudent‐diet foods. The concept of these foods is discussed with consideration the contributions of soybean proteins to caloric energy, ratios of polyunsaturated to saturated fatty acid, ratios of ...
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Recent progress on biotechnology of soybean proteins and soybean protein food products
Food Biotechnology, 1994Summary Recently it has been recognized that the action of the enzymes contained in soybeans has negative effects on the qualities of soybean protein foods. Based upon these findings, new manufacturing techniques for high quality soybean protein foods have been developed through the control of such enzyme action. For instance, new soybean seeds lacking
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SOYBEAN-PROTEIN DIET AND PLASMA-CHOLESTEROL
The Lancet, 1977Hermus, R.J.J. +2 more
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Industrial & Engineering Chemistry, 1944
A. C. Beckel, P. A. Belter, A. K. Smith
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A. C. Beckel, P. A. Belter, A. K. Smith
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Anti‐atherogenicity of Soybean Protein
Annals of the New York Academy of Sciences, 1993T, Kanazawa +7 more
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Soybean protein and serum cholesterol
Atherosclerosis, 1981P, Schwandt, W O, Richter, P, Weisweiler
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Deodorization of Soybean Protein with Microorganisms
Bioscience, Biotechnology, and Biochemistry, 1992H, Kobayashi +8 more
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