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Enhancing the supply chain performance of Kayumas specialty coffee based on the SCOR-ANP approach
AGROMIXIntroduction: Performance evaluation is essential in defining supply chain strategies because the firm can find out how the business processes in the supply chain are running and formulate strategic policies.
Aisya Risanda +2 more
doaj +1 more source
What is the structure of the coffee market: Can the real poor benefit from the coffee trade? [PDF]
This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the
Smutka, Lubos, Pokorna, Irena
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POTENTIAL DEVELOPMENT OF SPECIALTY COFFEE AS GASTRONOMIC EXPERIENCE IN DECEMBER COFFEE, GADING SERPONG. [PDF]
The uprising of third-wave coffee trend increasing demands for specialty coffee at the market, especially among Gen Z and Gen Y. In Indonesia, the demand for specialty coffee is not as high as mass-produced coffee such as sachet coffee served in small ...
Tirtadidjaja, Andari +1 more
core +1 more source
British Educational Research Journal, EarlyView.Abstract The global teacher shortage continues to intensify, with disparate impacts across geographic and socio‐economic communities. In Queensland, Australia, where this study originates, post‐COVID teacher shortages have intensified workforce pressures, leaving several regional, rural and remote schools as some of the ‘hardest‐to‐staff’ in the ...
Matthew Readette +5 more
wiley +1 more source
Impact of eight dimensions on the business of specialty coffee shop
Pressacademia, 2019 Purpose- The impacts of eight dimensions, including customer communication, customer relationship management, customer satisfaction, customer loyalty, strategy management, customer trust, and service quality, on the business of specialty coffee shops were investigated, Methodology- A questionnaire was designed to collect the data from 197 valid ...
WEİ, Chiu-chi +3 more
openaire +2 more sources
Farm-level Perspectives in Rwanda's Coffee Supply Chain Coordination Challenge [PDF]
This synthesis shows the need to update and improve household-level information on Rwanda’s coffee sector, so that appropriate policies may be put into place to increase the level and diversity of smallholder and rural business income.food security, food
Loveridge, Scott +2 more
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A NOVEL TASTING PLATFORM FOR SENSORY ANALYSIS OF SPECIALTY COFFEE [PDF]
, 2018 Although there are many good tools to evaluate coffee, such as rigorous cupping protocols, all of them require improvements in order to benefit scientific research. One aspect to highlight is that coffee is a very important product worldwide and has been
Gutiérrez-Guzmán, Nelson +2 more
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Biochemistry and Molecular Biology Education, EarlyView.ABSTRACT BioMolViz is an educational community of practice (CoP) focused on creating resources to improve biomolecular visual literacy instruction and assessment. The community of life science instructors developed in three phases, beginning with a small Core Team that emerged from a conference session and established the domain of interest for the CoP.
Pamela S. Mertz +10 more
wiley +1 more source
Environmental and Sustainability IndicatorsThis study has investigated the sustainability performance of the smallholder specialty coffee business from the perspectives of traceability system in southwestern Oromia, Ethiopia.
Osman Rahmeta Botola +2 more
doaj +1 more source
QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD [PDF]
, 2019 A challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans.
Borém, Flávio Meira +7 more
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