Results 81 to 90 of about 326,853 (296)
Exploration of Multi-Label Classification Techniques for Modelling of Specialty Arabica Coffee Flavour Notes [PDF]
Predicting the complex flavor profiles of specialty Arabica coffee is a challenging task due to the subjective nature of human sensory evaluations. This study investigates the application of visible-near-infrared (vis-NIR) spectroscopy coupled with multi-
Sherman, Ho
core +1 more source
Prenatal Detection of Arthrogryposis Multiplex Congenita, Present State and Future Perspectives
ABSTRACT Arthrogryposis multiplex congenita (AMC) is a heterogeneous group of conditions characterized by congenital contractures in at least two different body regions. Despite increasingly widespread prenatal ultrasound screening, prenatal detection rates for AMC remain disappointingly low, with fewer than half of affected fetuses diagnosed before ...
Arda Arduç +14 more
wiley +1 more source
A multi‐task deep learning–based approach to identify and assess dry root rot disease in chickpea
Abstract Premise Dry root rot (DRR), an emerging global disease exacerbated by drought, affects a wide range of crops. The disease symptoms are manually scored for large‐scale germplasm screening to identify disease‐resistant varieties and test transgenic lines and other varieties.
Piyush Priya +7 more
wiley +1 more source
Consumer behavior on food safety and traceability of specialty coffees: a means-end analysis
This article aimed to identify the importance of food safety and traceability on consumer behavior towards specialty coffee. Using a means-end and personal values approach, it sought to analyze and describe aspects related to food safety considered ...
Marcos Giovane da Silva +2 more
doaj +1 more source
Abstract The middle Permian represents a critical interval in therapsid evolution, when gorgonopsians emerged as some of the first specialized apex predators within terrestrial ecosystems. Despite their significance, the early diversification of Gorgonopsia in Gondwana remains poorly understood due to scarcity and fragmentary material.
Zanildo Macungo +5 more
wiley +1 more source
Price Determinants in Top Quality E-Auctioned Specialty Coffees [PDF]
The US specialty coffee industry has grown from $1 billion in 1990 to $11 billion in 2006 and is expected to continue to grow into the foreseeable future.
Hoehn, John P. +2 more
core
The Sustainability Preferences of Specialty Coffee Consumption Trends at Sa.Tuang Coffee
The increase in specialty coffee consumption has become a global phenomenon that is attracting attention. This research aims to identify the factors driving this trend, focusing on the role of sustainability, ethical sourcing, and the third wave coffee shop experience.
Yoga, Vincensius +5 more
openaire +2 more sources
Abstract Artificial intelligence is advancing quickly in orthopaedic imaging, yet remarkably, few tools have entered daily surgical practice. The most convincing near‐term use cases for orthopaedic surgeons are tasks that are repetitive, time‐consuming, and prone to error; automated landmark detection with subsequent coronal‐plane planning for high ...
Marco‐Christopher Rupp +2 more
wiley +1 more source
ABSTRACT We investigated the Písečný vrch (Czech Republic), a site exploited for quartz mining in both prehistoric times and the 20th century. Due to their morphological similarity across all mining periods, the differentiation between pits with archaeological potential and recent ones is challenging.
Jan Fišer +5 more
wiley +1 more source
Soil and cherry bacterial communities predict flavor on coffee farms
Coffee (Coffea arabica) is a popular beverage worldwide with increasing value placed on sensory qualities as specialty markets grow. Plant-associated microbiomes have emerged as a potential but poorly understood driver of coffee flavor that may interact ...
Steve Kutos +4 more
doaj +1 more source

