Xylo-Oligosaccharide Production from Wheat Straw Xylan Catalyzed by a Thermotolerant Xylanase from Rumen Metagenome and Assessment of Their Probiotic Properties. [PDF]
MicroorganismsWu Y, Liu C, Qiu Q, Zhao X.
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Fiber enrichment is not superior to dietary monitoring in MASLD: A dual-center, double-blind, placebo-controlled trial. [PDF]
iScienceBrandt A +14 more
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Biocontrol-relevant diversity of wheat-associated <i>Pseudomonas</i>: prevalence of <i>P. sivasensis</i> and identification of the novel species <i>P. arvensis</i> sp. nov. [PDF]
PeerJDelitte M +6 more
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Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality. [PDF]
FoodsŠkrobot D +5 more
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First gas chromatography-mass spectrometry (GC-MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages. [PDF]
Food Chem XJia Z +6 more
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Role of chromosome ends in meiotic stability, recombination and wheat evolution in the context of breeding. [PDF]
BMC Plant BiolGálvez-Galván A, Aguilar M, Prieto P.
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Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro. [PDF]
NPJ Sci FoodCain E +5 more
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Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science. [PDF]
FoodsAweya JJ +5 more
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