Results 141 to 150 of about 16,310 (220)

Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]

Foods
Živković A, Polak T, Požrl T.
europepmc   +1 more source

Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours. [PDF]

Food Chem X
Roldán M, Mesias M, Morales FJ.
europepmc   +1 more source

Enhanced grain yield of mycorrhizae-inoculated modern and ancient wheats across different salinities: the gains stem from physiological, photosynthetic, and root attributes. [PDF]

BMC Plant Biol
Ehsanzadeh P, Feizabadi S, Razmjoo J.
europepmc   +1 more source

Growing hulled wheat and old bread wheat genotypes in non-marginal environments: agronomic, qualitative, and safety insights. [PDF]

Front Plant Sci
Sardella C, Vanara F, Scapino M, Scarpino V, Pedrazzani C, Dall'Asta C, Blandino M.   +6 more
europepmc   +1 more source

Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier. [PDF]

Foods
Cicchi C, Leri M, Bucciantini M, Galli V, Guerrini S, Jiménez-Ortas Á, Ceacero-Heras D, Martínez-Augustín O, Pazzagli L, Luti S.   +9 more
europepmc   +1 more source

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement. [PDF]

Foods
Gorjanović S, Pastor FT, Micić D, Dodevska M, Ristić S, Petričević S, Dujmić F, Zlatanović S.   +7 more
europepmc   +1 more source

Identification and characterization of the powdery mildew resistance in a spelt accession Lsy-93. [PDF]

BMC Plant Biol
Sun N, Li J, Lu J, Yu N, Xu H, Sun Q, Yuan T, Zhang J, Li L, Zhang H, Jin Y, Ma P.   +11 more
europepmc   +1 more source

Participatory assessment of minor crops: A situated study on hulled wheats. [PDF]

Quant Plant Biol
Correa S, Thomas M, Lepagneul J, Démonté A, CRBA, Berthet P, Clair JP, Dalmasso C, Mary C, Mignard D, Périno H, Répécaud MP, Rouvès S, Bernard L, Fradin G, Vindras-Fouillet C, Vian JF, Hamant O, Charreyre MT.   +18 more
europepmc   +1 more source

Natural Variation in TaFAD8-D Promoter Enhances Thermotolerance in Wheat Through Fatty Acid and Lipid Remodelling. [PDF]

Plant Biotechnol J
Yu H, Lan T, Mao W, Wang Y, Zhang X, Ma M, Chen S, Chen G, Li Q, Hu Z, Xin M, Yao Y, Guo W, Ni Z, Sun Q, Peng H.   +15 more
europepmc   +1 more source

Peer-led plant-based cooking workshops for post-cancer patients: an observational pilot study on dietary practices. [PDF]

Support Care Cancer
Murat-Ringot A, Lan R, Goetz E, Basbous L, Charreyre MT, Carrouel F.   +5 more
europepmc   +1 more source