Results 151 to 160 of about 16,310 (220)

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet. [PDF]

Sci Rep
Jachimowicz-Rogowska K, Winiarska A, Czernecki T.   +2 more
europepmc   +1 more source

Overview and Diversity of Fungi of the Genus <i>Aspergillus</i> Section <i>Nigri</i> on Maize and Small Grains. [PDF]

Foods
Lučev M, Stepanović J, Kandić Raftery V, Čamdzija Z, Obradović A, Stevanović M, Stanković S.   +6 more
europepmc   +1 more source

Quality-of-life assessment may support the correct diagnosis of adult wheat allergy. [PDF]

Allergol Select
Schusta F, Neyer A, Dölle-Bierke S, Grünhagen J, Höfer V, Worm M.   +5 more
europepmc   +1 more source

Embedding a feruloyl esterase active site into a thermophilic endoxylanase scaffold for the degradation of feruloylated xylans. [PDF]

Comput Struct Biotechnol J
Muñoz-Tafalla R, Cea-Rama I, Cervantes FV, Gonzalez-Alfonso JL, Plou FJ, Polaina J, Sanz-Aparicio J, Ferrer M, Guallar V, Talens-Perales D.   +9 more
europepmc   +1 more source

Wheat historical phenotypic data from European genebanks as an important resource for research and breeding. [PDF]

Sci Data
Le Floch E, Adam-Blondon AF, Alaux M, Bardet E, Bas N, Bassi FM, Boczkowska M, Bolc P, Brouwer M, Chalhoub B, De Blok R, Desheva G, Etukala JR, Flores R, Galit I, Groenink W, Hauptvogel R, Hoekstra R, Kehel Z, Kersey P, Kowalik R, Kumar S, Kyosev B, Lange M, Lazăr C, Marinciu C, Martín-Lammerding D, Motor A, Pachipala M, Pallero-Baena M, Petcu E, Pietrusińska-Radzio A, Podyma W, Pommier C, Puchta-Jasińska M, Puła S, Reiniers L, Ruff J, Ruiz M, Sansoni F, Schierscher B, Șerban G, Serex S, Vaccino P, Van Treuren R, Vasile M, Vasilescu L, Visioni A, Weise S, Wijnker E, Zaim M, Reif JC, Berkner MO.   +52 more
europepmc   +1 more source

Two decades of monitoring acrylamide in breakfast cereals: Impact of market reformulation and compliance with EU regulation. [PDF]

Food Chem X
Mesías M, García A, Morales FJ.
europepmc   +1 more source

Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing. [PDF]

J Food Sci
Valsalan A, Swaminathan I, Kadam A, Koksel F, Malalgoda M.   +4 more
europepmc   +1 more source

Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative. [PDF]

NPJ Sci Food
Meyer AR, Gettemans T, Tan JP, Tuccillo F, Viretto C, Angelescu IR, De Bondt Y, Neugebauer M, Zein Alabiden Tlais A, Cavelti F, De Vuyst L, Gobbetti M, Courtin CM, Zamfir M, Coda R, Nyström L, Weckx S, Bokulich NA.   +17 more
europepmc   +1 more source

Genome-wide identification of the YABBY gene family and functional characterization of TaYABBY4A in wheat (Triticum aestivum L.). [PDF]

BMC Plant Biol
Jia Y, Liu X, Guo R, Ma X, Ji H, Ahlawat YK, Zhang Y, Nie X.   +7 more
europepmc   +1 more source

Optimizing agricultural biomass selection for biochar production using multicriteria decision-making. [PDF]

Sci Rep
Ige AR, Łaska G, Świderski G, Zając G.   +3 more
europepmc   +1 more source