Results 91 to 100 of about 57,007 (201)
Proteo‐transcriptomic insights into the venom composition of the ectoparasitoid Eupelmus urozonus
Integrated venom‐gland transcriptomics and venom proteomics of Eupelmus urozonus identified 316 venom proteins, including 75 secreted candidates, revealing diverse hydrolases, proteases/inhibitors and many uncharacterized effectors. Abstract BACKGROUND Ectoparasitoid venoms are ‘cocktails’ of bioactive molecules injected during oviposition to paralyze ...
Federica De Stefano +7 more
wiley +1 more source
Localization of Spermidine Uptake in Rabbit Lung Slices
The lungs have a high polyamine transport capability, and the type II pneumocyte has recently been identified as a major site of putrescine uptake and localization (N.A. Saunders, P.J. Rigby, K. F. Ilett, and R.F. Minchin. Lab. Invest. 59: 380-386, 1988).
Ilett, KF +7 more
core +1 more source
Guided by the spectral demand of plant photosystems, this review summarizes the synthesis, emission regulation, dual‐emission design, and gram‐scale production of CDs for agricultural applications. Spectrally matched blue‐ and red‐emissive CDs enhance plant light utilization by converting underutilized light into photosynthetically active radiation and
Yijing Chen +5 more
wiley +1 more source
Phosphorus‐, nitrogen‐, and sulfur‐co‐doped red‐emissive carbon dots (PNS‐R‐CDs) enable ON–OFF–ON ClO−/GSH redox sensing and microenvironment‐responsive subnuclear imaging, providing a versatile fluorescent nanoplatform for monitoring localized oxidative stress and intracellular heterogeneity.
Amanda Ana Pinheiro +5 more
wiley +1 more source
Spermidine, a natural polyamine, is commonly used as a dietary supplement. Microbial synthesis of spermidine is a sustainable and effective alternative to traditional extraction methods but is constrained by low yields.
Dian Zou +5 more
core +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Inhibition of root growth and accumulation of putrescine caused by exogenous spermidine in roots of maize seedlings (Zea mays L., cv Samodek) were partially prevented by a concomitant treatment with dimethylthiourea (DMTU), that traps H2O2 produced from ...
Zacchini M, DeAgazio M
core +1 more source
ABSTRACT The knockout strain collection of Saccharomyces cerevisiae has served as a valuable resource for functional genomics and yeast‐based biotechnology studies. A comprehensive single‐gene knockout strain collection, covering nearly all non‐essential genes, together with complementary mutant collections for essential genes, including temperature ...
Takashi Hirasawa
wiley +1 more source
Summary Microbial metabolites are key regulators of host immunity, yet their functional impact in chronic lymphocytic leukaemia (CLL) remains unclear. Following up on our earlier observations of microbiome dysbiosis in CLL, we performed predictive metabolic profiling based on 16S ribosomal RNA (rRNA) sequencing of oral and stool samples collected from ...
Monika Szelest +15 more
wiley +1 more source
Quantitative Spermidine Detection in Cosmetics using an Organic Transistor‐Based Chemical Sensor
Spermidine is an essential biomarker related to antiaging. Although the detection of spermidine levels is in high demand in life science fields, easy‐to‐use analytical tools without sample purification have not yet been fully established.
Dr. Yui Sasaki +6 more
doaj +1 more source

