Results 121 to 130 of about 2,730 (151)

Sphingobacterium micropteri sp. nov. and Sphingobacterium litopenaei sp. nov., isolated from aquaculture water

International Journal of Systematic and Evolutionary Microbiology, 2021
Two novel bacterial strains, designated as DN00404T and DN04309T, were isolated from aquaculture water and characterized by using a polyphasic taxonomic approach. Cells of strains DN00404T and DN04309T were Gram-stain-negative, aerobic, non-motile, oxidase-positive and catalase-positive.
Honghui Zhu, Botao Xiao, Qing Yao
exaly   +3 more sources

Two new members of the genus Sphingobacterium: Sphingobacterium zhuxiongii sp. nov. and Sphingobacterium luzhongxinii sp. nov.

International Journal of Systematic and Evolutionary Microbiology
Four strains, designated dk4302T, dk4209, xlx-73T, and xlx-183, were isolated from Tibetan gazelle and red swamp crawfish collected from the Qinghai–Tibet Plateau and Jiangxi Province, PR China. The strains were Gram-stain-negative, aerobic, rod-shaped, non-motile, mucoid, and yellow-pigmented. Strains dk4302T and dk4209 grew at 10–40 °C and pH 6.0–9.0,
Ji Pu, Jianguo Xu, Yuanmeihui Tao
exaly   +3 more sources

Sphingobacterium tenebrionis sp. nov., isolated from intestine of mealworm

International Journal of Systematic and Evolutionary Microbiology
A bacterial strain designated PU5-4T was isolated from the mealworm (the larvae of Tenebrio molitor) intestines. It was identified to be Gram-stain-negative, strictly aerobic, rod-shaped, non-motile, and non-spore-forming. Strain PU5-4T was observed to grow at 10–40 °C, at pH 7.0–10.0, and in the presence of 0–3.0 % (w/v) NaCl.
Kun Liu
exaly   +3 more sources

Sphingobacterium oryzagri sp. nov., isolated from rice paddy soil

International Journal of Systematic and Evolutionary Microbiology
An aerobic, Gram-stain-negative and short rod-shaped bacterial strain, designated M6-31T, was isolated from rice paddy soil sampled in Miryang, Republic of Korea. Growth was observed at 4–35 °C (optimum, 28 °C), pH 6.0–9.0 (optimum, pH 7.0–8.0) and in the presence of 0–4 % (w/v) NaCl (optimum, 0 % w/v).
Yiseul Kim, Soon-Wo Kwon, Jun Heo
exaly   +3 more sources

Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment

International Journal of Systematic and Evolutionary Microbiology, 2012
Four non-fermenting, rod-shaped, Gram-staining-negative bacterial strains, designated WCC 4512T, WS 4555, WCC 4521T and WS 4556, were isolated from raw milk and the dairy environment. Phylogenetic analyses based on 16S rRNA and groEL gene sequences demonstrated the affiliation of the four strains to two distinct clusters within the class
Verena S J, Schmidt   +2 more
openaire   +2 more sources

Sphingobacterium kyonggiense sp. nov., isolated from chloroethene-contaminated soil, and emended descriptions of Sphingobacterium daejeonense and Sphingobacterium mizutaii

International Journal of Systematic and Evolutionary Microbiology, 2012
A Gram-reaction-negative, strictly aerobic, rod-shaped, non-motile strain, designated 2-1-2T, was isolated from perchloroethylene/trichloroethene-contaminated soil in Suwon, South Korea. A polyphasic approach was used to study the taxonomic position of strain 2-1-2T.
Hyun-Ah, Choi, Sang-Seob, Lee
openaire   +2 more sources

Thioglucosidase activity from Sphingobacterium sp. strain OTG1

Applied Microbiology and Biotechnology, 2001
Screening for novel thioglucoside hydrolase activity resulted in the isolation of Sphingobacterium sp. strain OTG1 from enrichment cultures containing octylthioglucoside (OTG). OTG was hydrolysed into octanethiol and glucose by cell free extracts.
Meulenbeld, G.H., Hartmans, S.
openaire   +3 more sources

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