Results 11 to 20 of about 163,382 (275)

SPICES: Spectro-Polarimetric Imaging and Characterization of Exoplanetary Systems [PDF]

, 2012
SPICES (Spectro-Polarimetric Imaging and Characterization of Exoplanetary Systems) is a five-year M-class mission proposed to ESA Cosmic Vision. Its purpose is to image and characterize long-period extrasolar planets and circumstellar disks in the ...
Allan, A., Arenou, F., Augereau, Jean-Charles, Barthelemey, M., Baudoz, Pierre, Beerer, Ingrid Mary, Belikov, Russ, Beuzit, J.-L., Boccaletti, Anthony, Bouy, H., Brown, R., Cahoy, Kerri, Churcher, L., Desidera, S., Dohlen, K., Dubreuil, Didier, Ferrari, M., Galicher, Raphael, Gratton, Raffaele, Guyon, Olivier, Hanot, C., Hugot, E., Ibgui, L., Kalas, P., Kaltenegger, L., Kane, S., Keller, C., King, R., Klahr, H., Kuchner, Marc, Lacour, S., Lagage, Pierre-Olivier, Lagrange, A.-M., Lestrade, J. F., Maire, Anne-Lise, Marley, M., Martin, E. L., Martinez, P., Mas, M., Matsuo, T., Mawet, Dimitri, Mesa, Dino, Min, Michiel, Mugnier, L., Mura, A., Murakami, Naoshi, N'Diaye, M., Nguyen, N., Nishikawa, J., Pantin, Eric, Patience, Jenny, Perrin, G., Pilat-Lohinger, E., Reess, Jean-Michel, Rodenhuis, Michiel, Ronayette, Samuel, Rouan, D., Schneider, Jean, Snik, Frans, Sozzetti, A., SPICES Team,, Stam, Daphne, Stapelfeldt, K., Tamura, Motohide, Thébault, P., Traub, Wes, Trauger, John, Udry, S., Vigan, A., Vérinaud, Christophe, Wolf, S., Wyatt, Mark   +71 more
core   +4 more sources

Effect of native strains of plant growth promoting rhizobacteria on growth and yield of Isabgol (Plantago ovata)

The Indian Journal of Agricultural Sciences, 2016
An experiment was conducted to evaluate the growth promotion in isabgol (Plantago ovata Forsk.) with native rhizobacteria strains (ISB-2, ISB-5, ISB-8, ISB-9, ISB-10, ISB-125, ISB-15 and ISB-28) isolated from the rhizospheric soils collected from ...
BRIJESH K MISHRA, BALRAJ SINGH, J K RANJAN, P N DUBEY, K KANT, ARUNABH JOSHI   +5 more
doaj   +1 more source

Dataset of De Novo hybrid berry transcriptome profiling and characterization of Piper species (Piper nigrum and Piper longum) using Illumina and Nanopore sequencing

Data in Brief, 2022
Piper nigrum and Piper longum are the most popular and economically essential spice crops globally valued for their aromatic alkaloids, especially Piperine. However, Piperine synthesis pathway mechanisms are not yet well known.
Johnson K. George, M.A. Fayad, S. Shelvy, T.E. Sheeja, Santhosh J. Eapen, Sona Charles, Anil Rai, Dinesh Kumar   +7 more
doaj   +1 more source

SPICE [PDF]

Proceedings of the Sixth ACM Conference on Data and Application Security and Privacy, 2016
End users are prone to insecure cyber behavior that may lead them to compromise the integrity, availability or confidentiality of their computer systems. For instance, replying to a phishing email may compromise an end user's login credentials. Identifying tendency toward insecure cyber behavior is critically important to improve cyber security posture
Anjila Tamrakar, Justin D. Russell, Irfan Ahmed, Golden G. Richard, Carl F. Weems   +4 more
openaire   +1 more source

Assessment of variability in physical and chemical composition of Cuminum cyminum seeds from arid and semiarid India

The Indian Journal of Agricultural Sciences, 2016
Cumin (Cuminum cyminum L.) is an important spice commodity cultivated under large areas in arid and semiarid India. It has attained a valuable importance due to its immense aromatic, culinary and medicinal values.
P N DUBEY, S N SAXENA, B K MISHRA, O P AISHWATH, R K SOLANKI, BALRAJ SINGH, G LAL   +6 more
doaj   +1 more source

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]

, 2015
Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David, Henning, Susanne M, Huang, Jianjun, Lee, Ru-Po, Li, Zhaoping, Zerlin, Alona, Zhang, Yanjun   +6 more
core   +2 more sources

Nigella (Nigella sativa): a high value seed spice with immense medicinal potential

The Indian Journal of Agricultural Sciences, 2016
Nigella sativa L., a common herbaceous seed spice of India and Middle East, was identified by many researchers to have a spectrum of pharmacological and nutraceutical potentials.
P N DUBEY, BALRAJ SINGH, B K MISHRA, K KANT, R K SOLANKI   +4 more
doaj   +1 more source

Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome

Journal of Horticultural Sciences, 2022
An experiment was conducted at IISR, Kozhikode to study the effect of foliar application of chemical elicitors, namely, chitosan (100, 200 and 500 ppm), phenylalanine (0.1, 1 and 10 mM) and salicylic acid (0.01, 0.1 and 1 mM) on volatile constituents of
Sivaranjani Rajagopal, John Zachariah Thondiath   +1 more
doaj   +1 more source

Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]

, 2018
The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna), Drachuk, U. (Uliana), Halukh, B. (Bohdan), Romashko, I. (Iryna), Simonova, I. (Iryna)   +4 more
core   +2 more sources

Phytotherapeutic potential of bi-herbal extract of cinnamon and turmeric: in vivo antidiabetic studies

Clinical Phytoscience, 2021
Background The spices, cinnamon and turmeric have both culinary and pharmaceutical applications. Earlier studies proved their effect on reducing the symptoms associated with type 2 diabetes, a major lifestyle disease affecting millions world over. In our
R. Sivaranjani, T. John Zachariah, N. K. Leela   +2 more
doaj   +1 more source