Results 201 to 210 of about 163,382 (275)

Herbal and Spice Additives in Functional Confectionery Products: A Review. [PDF]

Molecules
Ishchenko S, Złotek U.
europepmc   +1 more source

Electron Beam and X-ray Technologies in Agriculture and Food Processing: A Viable Alternative to Cobalt-60. [PDF]

Health Phys
Praveen C, McGrath IA, Wavare NS, Pillai SD.   +3 more
europepmc   +1 more source

Fossil Hegemony and Capitalist Realism in Tropic of Orange

Future Humanities, Volume 4, Issue 1, May 2026.
ABSTRACT This article examines Karen Tei Yamashita's Tropic of Orange (1997) through the lens of Mark Fisher's influential concept ‘capitalist realism’. Scholars of petrofiction have pointed to a political ambivalence in the representation of fossil fuels, where a better understanding of fossil capital can overwhelm as much as galvanize.
Claire Ravenscroft
wiley   +1 more source

From phytochemicals to recipes: health indications and culinary uses of herbs and spices. [PDF]

NPJ Sci Food
Kaur R, Zhang S, Berwal B, Ray S, Kumar R, Varshney LR.   +5 more
europepmc   +1 more source

Taboos as Drivers for Counterculture: Normalizing Misogyny in Incel Communities and Beyond

Journal of Social Philosophy, EarlyView.
Mihaela Popa‐Wyatt, Justina Berškytė
wiley   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]

Foods
Gialluisi K, El Darra N, Nicoletti MG, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Lead exposure in homes as modifying factors of blood lead levels among young children in Bihar, India. [PDF]

Environ Monit Assess
Nash E, Lu Y, Bose-O'Reilly S, Chandan AK, Nambiar L, Kushwaha M, Moonga G, Binkhorst G, Bhaskar K, Malik PS, Mehta S, Ghosh AK, Kumar A, Ali M, Srivastava A, Sanchez Ibarra G, Kass D.   +16 more
europepmc   +1 more source

Ottoman costumes: from textile to identity [PDF]

, 2009
Artan, Tulay, Artan, Tülay
core