Results 231 to 240 of about 113,124 (247)
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Mycotoxin contamination in food: An exposition on spices
Trends in Food Science & Technology, 2019Background Among several food and agricultural commodities, spices are valued for their characteristic flavor. They may also impart colour and improve the overall keeping quality of the food.
M. Thanushree +4 more
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Immunity-Boosting Spices and the Novel Coronavirus.
ACS Chemical Neuroscience, 2020Although there is no reported genetic predisposition in contracting coronavirus disease 2019 (COVID-19), the mortality rate varies among different ethnic groups. Here we determined potential correlation between COVID-19 and spice consumption.
Yehya Elsayed, N. Khan
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Role of spices in the treatment of diabetes mellitus: A minireview
, 2020Background Diabetes is a major metabolic disorder becoming increasingly common in the world. The etiology of the disease contains multiple factors. The main factor in the treatment of diabetes is medicine and medical nutrition therapy.
N. Sanli̇er, F. Gencer
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, 2020
Adulteration of spices has been a major threat in the past decades as it decreases the quality and causes illness to humans. Testing of species is essential for evaluating the quality and safeguards the consumer against bogus activities.
R. Kaavya +7 more
semanticscholar +1 more source
Adulteration of spices has been a major threat in the past decades as it decreases the quality and causes illness to humans. Testing of species is essential for evaluating the quality and safeguards the consumer against bogus activities.
R. Kaavya +7 more
semanticscholar +1 more source
Trends in Analytical Chemistry (TrAC), 2019
Most widely developed approaches for pesticide residues analysis in spices and herbs present serious limitations; this is because of the high number of interferences that they typically contain, which makes it difficult to identify/quantify compounds in ...
P. P. Vázquez +3 more
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Most widely developed approaches for pesticide residues analysis in spices and herbs present serious limitations; this is because of the high number of interferences that they typically contain, which makes it difficult to identify/quantify compounds in ...
P. P. Vázquez +3 more
semanticscholar +1 more source
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon
Food Control, 2019Aflatoxins and ochratoxin A are regulated in Europe for some spices (Capsicum spp., Piper spp., Myristica fragrans, Zingiber officinale, Curcuma longa) and mixtures of spices containing one or more of these spices.
N. Darra, L. Gambacorta, M. Solfrizzo
semanticscholar +1 more source
Food Control, 2018
Spices are commonly used as flavour enhancer and natural antioxidants in processed meat products. However, effect of spices on the formation of carcinogens especially heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) in different ...
Fei Lu, Gunter K. Kuhnle, Qiaofen Cheng
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Spices are commonly used as flavour enhancer and natural antioxidants in processed meat products. However, effect of spices on the formation of carcinogens especially heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) in different ...
Fei Lu, Gunter K. Kuhnle, Qiaofen Cheng
semanticscholar +1 more source
Phytochemicals of herbs and spices: Health versus toxicological effects.
Food and Chemical Toxicology, 2018Phytochemicals are bioactive plant compounds that can be used as antimicrobial, antibacterial, anticancer agents and are reported to prevent cancer, cardiovascular and inflammatory diseases. Herbs and spices are rich in phytochemicals and can be consumed
Burcu Guldiken +5 more
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The U.S. import demand for spices and herbs by differentiated sources
Journal of Applied Research on Medicinal and Aromatic Plants, 2019This research applies the Rotterdam model to estimate U.S. import demand for source-differentiated spices and herbs and medicinal plants. The price structure indicates that U.S.
L. Nguyen, L. T. Duong, R. Mentreddy
semanticscholar +1 more source
Emerging Techniques for Adulterant Authentication in Spices and Spice Products
, 2021Aditi Negi, Akash Pare, R. Meenatchi
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