Results 231 to 240 of about 163,382 (275)

The illuminated table, the prosperous house: food and shelter in Ottoman material culture [PDF]

, 2009
Artan, Tulay, Artan, Tülay
core  

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Methodological considerations of diet assessment of the older Indian population in the longitudinal aging study in India-Harmonised Diagnostic Assessment of Dementia (LASI-DAD). [PDF]

BMC Public Health
Banerjee J, Chutani AM, McEvoy C, Logan D, Khobragade P, Jacob S, Dhankhar A, Vishwakarma H, Chien S, Petrosyan S, Markot M, Agrawat D, Deka AJ, Alam K, Mohan BM, Ali I, Weerman B, Hu P, Dey S, Lee J, Dey AB.   +20 more
europepmc   +1 more source

Are Tetrapleura tetraptera Phytochemicals Druggable Against SARS‐CoV‐2 Papain‐Like Protein? A Computational Approach

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
SARS‐CoV2 Omicron and its substrains are still a critical global health issue and extremely contagious, even with widespread vaccination efforts. Hospitalizations and mortality rates linked to these variants are still prevalent. Current therapeutic options face challenges, including low effectiveness, suboptimal pharmacokinetics, and drug resistance ...
Frank Eric Tatsing Foka, Hazel Tumelo Mufhandu   +1 more
wiley   +1 more source

Cardioprotective function of mixed spices against myocardial infarction injury: In-vivo and In-silico study. [PDF]

J Genet Eng Biotechnol
Abdullah-Al-Mamun M, Islam D, Roy DC, Ashraf A, Saifullah, Lyzu C, Kabir Talukder ME, Akhter S, Lipy EP, Mohanta LC.   +9 more
europepmc   +1 more source

Carbohydrate Biostimulants Modulate Cannabis Flower Volatiles and Predicted Odour

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Cannabis (C. sativa) flowers are utilised therapeutically and recreationally, and their volatile profiles are an important quality attribute that shapes the user's sensory (odour) experience. One strategy to modulate cannabis volatiles is through the supplementation of fertiliser solutions with biostimulants, which are known to stimulate secondary ...
Kimber Wise, Jamie Selby‐Pham
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Dietary and Behavioral Interventions for Diabetes: Current Evidence, Challenges, and Opportunities. [PDF]

Nutrients
Lamonja-Vicente N, Tintorer DL, Palau-Antoja M, León-Gómez BB, Torán-Monserrat P.   +4 more
europepmc   +1 more source

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian, Jordy Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey Gorelik, Rong Ying Megan Teo, Yoganathan Kanagasundaram, Siew Bee Ng, Khin Yin Win, Maria N. Antipina   +14 more
wiley   +1 more source

Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment. [PDF]

Nanomaterials (Basel)
Semsey D, Nguyen DHH, Törős G, Papp V, Pénzes J, Vida T, Béni Á, Rai M, Prokisch J.   +8 more
europepmc   +1 more source