Results 21 to 30 of about 163,382 (275)
Image Analysis as a Tool for Estimation of Red Peppers’ Color
Food ScienTech Journal, 2022 Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry.
Ramesh Babu Natarajan, Ranjith Arimboor
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Genetic diversity analysis in coriander (Coriandrum sativum) varieties
The Indian Journal of Agricultural Sciences, 2014 Twenty four varieties of coriander (Coriandrum sativum L.), developed by different centres which located at diverse eco-geographical origins of the country, were undertaken in present investigations to determine divergence for seed yield and its 10 ...
R S MEENA +4 more
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Text Localization in Video Using Multiscale Weber's Local Descriptor
, 2015 In this paper, we propose a novel approach for detecting the text present in videos and scene images based on the Multiscale Weber's Local Descriptor (MWLD).
L., Smitha M., Shekar, B. H.
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Frontiers in Sustainable Food SystemsThe present research explored the impact of varying concentrations of arbuscular mycorrhizal (AM) fungus inoculum and vermicompost on the growth, nutrient absorption, photosynthetic gas exchange, and quality parameters of ginger over a 2-year period in ...
C. Sarathambal +8 more
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Quantum Structure of Negation and Conjunction in Human Thought [PDF]
, 2015 We analyse in this paper the data collected in a set of experiments performed on human subjects on the combination of natural concepts. We investigate the mutual influence of conceptual conjunction and negation by measuring the membership weights of a ...
Aerts, Diederik +2 more
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Polyphenols content and antioxidant activity of paprika and pepper spices [PDF]
, 2017 Paprika spices (Capsicium annuum) and black pepper spices (Piper nigrum) are very popular seasonings for culinary and industrial utilization due to the change of sensory quality (taste, aroma, color) of foods and meals with their addition; their health ...
Dřímalová, Pavla +4 more
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Using SPICES for a better service consumption [PDF]
, 2010 In this poster we present SPICES (Semantic Platform for the Interaction and Consumption of Enriched Services), a Web based tool that automates the process of consuming a Web service by making use of the semantic annotations that describe them.
Alvaro, Guillermo Alvaro +6 more
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Advanced Materials, EarlyView.Screen gate‐based transistors are presented, enabling tunable analog sigmoid and Gaussian activations. The SA‐transistor improves MRI classification accuracy, while the GA‐transistor supports precise Gaussian kernel tuning for forecasting. Both functions are implemented in a single device, offering compact, energy‐efficient analog AI processing ...
Junhyung Cho +9 more
wiley +1 more source
Scientific ReportsIn Rajasthan’s arid tracts, sandy soils and high evaporative demand limit border irrigation, making drip irrigation a sustainable alternative to enhance crop productivity by “feeding the plant, not the soil.” To understand the efficacy of drip ...
Ravindra Singh +7 more
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Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]
, 2011 The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N +3 more
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