Results 1 to 10 of about 52,448 (255)
International Journal of Noncommunicable Diseases, 2021 In recent years, the various health benefits of Cyanobacteria microalgae – such as Arthrospira platensis, commonly called Spirulina, an edible blue-green algae – have attracted scientific attention including micro-level examinations of its bioactive components.
Subbu Kesavaraja Vasudevan +3 more
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In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models [PDF]
Scientific ReportsThe formulations were prepared using standard protocols, with 4% (w/w) spirulina powder added to each product. After each digestion phase, the samples were analyzed for carbohydrates, protein, carotenoids, and phycocyanin.
Saravanan Chinnadurai +3 more
doaj +2 more sources
Protective Effect of Aerobic Training and Spirulina on Ghrelin and Obestatin in Overweight Elderly Men [PDF]
مجله دانشکده پزشکی اصفهان, 2022 Background: The prevalence of obesity in the elderly has increased dramatically in recent years. Therapeutic strategies that can help maintain energy homeostasis in old age are of great importance.
Mostafa Babaei +3 more
doaj +1 more source
In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina
Frontiers in Microbiology, 2022 The present study challenges the in vivo assessment of cold atmospheric pressure plasma (CAPP) technology on the bioactive activity (antioxidant/antiaging and antimicrobial potential) of Spirulina powder, using Caenorhabditis elegans as an animal model ...
María Consuelo Pina-Pérez +5 more
doaj +1 more source
Heliyon, 2021 This study aimed to evaluate the effect of microplastics on Spirulina sp., the pigment phycocyanin in Spirulina sp., and the effect of Spirulina sp. on the degradation of PE and PP plastic. The interaction of Spirulina sp.
H. Hadiyanto +5 more
doaj +1 more source
Jurnal Ilmu Kelautan Spermonde, 2021 The purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds.
Adelia Margareta +2 more
doaj +1 more source
Trends in the Uses of Spirulina Microalga: A mini-review
Jurnal Ilmiah Perikanan dan Kelautan, 2020 Highlights • Trends in the uses of Spirulina over different decades were critically examined • Findings from surveyed literature indicated that Spirulina utilization was mainly focused on its food and feed potential before the last 20-30 years • The ...
Aondohemba Samuel Nege +2 more
doaj +1 more source
Jurnal Kelautan Tropis, 2022 Spirulina platensis is a type of Cyanobacterium microalgae that forms multicellular helicoidal filaments. Spirulina platensis contains primary and secondary metabolites. The type and amount of the active compound Spirulina platensis depends on the method
Hartoyo Notonegoro +3 more
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A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry
Shipin gongye ke-ji, 2022 Spirulina (Arthrospira) is the largest microalgal product by tonnage and value. There are roughly 90% of Spirulina powder and tablets is sold as human nutritional supplements.
Yanli WEI +6 more
doaj +1 more source
Autotrophic and Heterotrophic Growth Conditions Modify Biomolecole Production in the Microalga Galdieria sulphuraria (Cyanidiophyceae, Rhodophyta) [PDF]
, 2020 Algae have multiple similarities with fungi, with both belonging to the Thallophyte, a polyphyletic group of non-mobile organisms grouped together on the basis of similar characteristics, but not sharing a common ancestor.
Barone, R. +13 more
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