Results 11 to 20 of about 52,448 (255)
Effect of Spirulina Powder on Rheological Properties and Gluten Structure of Dough [PDF]
Shipin Kexue, 2023 The effect of Spirulina powder on the rheological properties, microstructure and gluten properties of wheat flour dough was investigated. The results showed that in terms of mixograph characteristics, the addition of Spirulina powder generally increased ...
LI Ping, LÜ Yingguo, LI Xueqin, CHEN Jie
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Aquaculture Reports, 2021 This study was conducted to investigate the effects of Spirulina and ferrous fumarate supplementations into diets on growth parameters, pigmentation, digestive enzyme activity, antioxidant enzyme activity and fatty acids composition of Yellow River carp.
Hong tao Ren +3 more
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Food Chemistry Advances, 2022 The present investigation is designed to evaluate the ameliorative efficacy of spirulina and its active constituent, C-phycocyanin, on hepatorenal injury induced by titanium dioxide nanoparticles (TiO2 NPs).
Amany A. Sayed +3 more
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Spirulina for Skin Care: A Bright Blue Future
Cosmetics, 2021 Spirulina stands out as a sustainable bioactive microalga with health-promoting properties, and an important active ingredient of natural cosmetics products.
Irene Ragusa +4 more
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Using water, light, air and spirulina to access a wide variety of polyoxygenated compounds [PDF]
, 2012 A new set of completely green methods utilising air, light, water and spirulina to transform readily accessible furan substrates into a diverse range of synthetically useful polyoxygenated motifs commonly found in natural products is presented ...
Alexopoulou, Ioanna +3 more
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The Effect of Spirulina Supplementation and Circuit Resistance Training (CRT) on Plasma Values of Resistin, and Some Indicators of Body Composition of Overweight, and Obese Police Officers [PDF]
طب انتظامی, 2021 Aims: One of the effective ways to control weight is to use regular exercise and herbal supplements. The aim of this study was to evaluate the effect of spirulina supplementation, and CRTon plasma levels of resistin, and some indicators of body ...
Salehe Gholamimoghadam +2 more
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Commercial Applications of Microalgae [PDF]
, 2006 The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
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Toxins, 2023 Spirulina is consumed worldwide, in the form of food or dietary supplements, for its nutritional value and health potential. However, these products may contain cyanotoxins, including hepatotoxic microcystins (MCs), produced by cyanobacterial ...
Pierre-Etienne Pinchart +3 more
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Spirulina supplement and exercise training affect lipid droplets-related genes expression in visceral adipose tissue [PDF]
Avicenna Journal of PhytomedicineObjective: Disruption of lipid droplets (LDs) is associated with many metabolic diseases. Spirulina, as a natural bioactive dietary supplement, along with exercise training, may improve lipid metabolism; however, their effects on LDs-regulated genes in ...
Fariba Shahandeh +2 more
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Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder
Journal of Marine and Coastal Science, 2023 Spirulina is known as a superfood because it is rich in nutrients, both macro and micro. Spirulina has high levels of protein, potassium and polyunsaturated fatty acids (PUFAs) which contain essential amino acids, phycocyanins, essential vitamins and ...
Anisa Eka Nurinsani +2 more
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