Greening Spirulina Value Chain Towards Environmental Sustainability in Malaysia [PDF]
BIO Web of Conferences, 2023 Greener methods should be implemented to encourage a transition towards more sustainable food production. The emphasis was on increasing the production of Spirulina (Arthrospira platensis).
Muhammad Shukri Ameer Sabrin +4 more
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Extraction and purification of exopolysaccharides from exhausted Arthrospira platensis (Spirulina) culture systems [PDF]
, 2017 Microalgal endo and exopolysaccharides (EPS) are attracting increasing interest for their potential applications in the food, cosmetic and pharmaceutical industries.
Bravi, Marco +2 more
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Jurnal Akuakultur Indonesia, 2007 This experiment was conducted to compare the effectiveness of inorganic fertilizer and chicken manure on population growth and nutrient content of Spirulina platensis.
N.B.P Utomo, . Winarti, A. Erlina
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A Comparison of Phycocyanins from Three Different Species of Cyanobacteria Employing Resonance-Enhanced Coherent Anti-Stokes Raman Spectroscopy [PDF]
, 1993 Resonance-enhanced coherent anti-Stokes Raman spectra are recorded for monomers and trimers of phycocyanin from three different cyanobacteria: Westiellopsis prolifica, Mastigocladus laminosus and Spirulina platensis.
Carreira L. A. +8 more
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Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality
Acta Scientiarum: Animal Sciences, 2023 The present study evaluated the effects of dietary inclusion of spirulina on productive performance, nutrient utilization, and egg quality of Japanese quails. One hundred twenty quails were included in a completely randomized design with four treatments
Maria Cristina de Oliveira +5 more
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Extracting 3D parametric curves from 2D images of Helical objects [PDF]
, 2017 Helical objects occur in medicine, biology, cosmetics, nanotechnology, and engineering. Extracting a 3D parametric curve from a 2D image of a helical object has many practical applications, in particular being able to extract metrics such as tortuosity ...
Jackson, Philip T.G. +3 more
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Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product [PDF]
Emirates Journal of Food and AgricultureIn the last decade, fermented soybean called tempeh has gained popularity globally as a healthy food especially for vegan/vegetarian and organic food enthusiasts.
Rachma Wikandari +4 more
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Grasas y Aceites, 2017 The effects of different Spirulina concentrations used alone and in combination with citric acid on the oxidative stability of olive oil were assessed. The amounts of primary and secondary oxidation products produced in Spirulina samples were lower than ...
N. Alavi, M. T. Golmakani
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Spirulina as Animal Feed: Opportunities and Challenges
Foods, 2022 Increasing demand for protein, especially animal-based proteins and the large amounts of protein feed inputs required for production, has largely driven the research on spirulina as an animal feed. This short communication summarizes the results from two
Brianne A. Altmann, Simon Rosenau
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Photosensitizers from Spirulina for Solar Cell
Journal of Chemistry, 2014 Spirulina is a kind of blue-green algae with good photosynthetic efficiency and might be used for photovoltaic power generation. So this paper used living spirulina as novel photosensitizer to construct spirulina biosolar cell.
Liqiu Wang +6 more
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