Spirulina supplement and exercise training affect lipid droplets-related genes expression in visceral adipose tissue [PDF]
Avicenna Journal of PhytomedicineObjective: Disruption of lipid droplets (LDs) is associated with many metabolic diseases. Spirulina, as a natural bioactive dietary supplement, along with exercise training, may improve lipid metabolism; however, their effects on LDs-regulated genes in ...
Fariba Shahandeh +2 more
doaj +1 more source
Development of spirulina for the manufacture and oral delivery of protein therapeutics
Nature Biotechnology, 2022 The use of the edible photosynthetic cyanobacterium Arthrospira platensis (spirulina) as a biomanufacturing platform has been limited by a lack of genetic tools.
B. Jester +44 more
semanticscholar +1 more source
The Effect of Spirulina Supplementation and Circuit Resistance Training (CRT) on Plasma Values of Resistin, and Some Indicators of Body Composition of Overweight, and Obese Police Officers [PDF]
طب انتظامی, 2021 Aims: One of the effective ways to control weight is to use regular exercise and herbal supplements. The aim of this study was to evaluate the effect of spirulina supplementation, and CRTon plasma levels of resistin, and some indicators of body ...
Salehe Gholamimoghadam +2 more
doaj +1 more source
Food Research, 2023 Spirulina platensis is a blue-green algae that contains bioactive compounds as a source of antioxidants. Methanol is a polar solvent; it has similarities to the content of the bioactive compound Spirulina platensis, which is polar.
P. Riyadi +4 more
semanticscholar +1 more source
Jurnal Akuakultur Indonesia, 2007 This experiment was conducted to compare the effectiveness of inorganic fertilizer and chicken manure on population growth and nutrient content of Spirulina platensis.
N.B.P Utomo, . Winarti, A. Erlina
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Polymers, 2023 The first ever nanofibers produced by the electrospinning of polyvinyl alcohol (PVA) and Spirulina platensis extracts are presented in this article. Spirulina platensis extracts were obtained by ultrasound-assisted extraction (UAE) using two different ...
ro F Martins +4 more
semanticscholar +1 more source
Greening Spirulina Value Chain Towards Environmental Sustainability in Malaysia [PDF]
BIO Web of Conferences, 2023 Greener methods should be implemented to encourage a transition towards more sustainable food production. The emphasis was on increasing the production of Spirulina (Arthrospira platensis).
Muhammad Shukri Ameer Sabrin +4 more
doaj +1 more source
Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality
Acta Scientiarum: Animal Sciences, 2023 The present study evaluated the effects of dietary inclusion of spirulina on productive performance, nutrient utilization, and egg quality of Japanese quails. One hundred twenty quails were included in a completely randomized design with four treatments
Maria Cristina de Oliveira +5 more
doaj +1 more source
Phycocyanin from Spirulina: A review of extraction methods and stability.
Food Research International, 2021 Phycocyanin (C-PC) application by the industry is still limited due to extraction methods drawbacks and to the low stability of these compounds after the extraction process.
Débora Pez Jaeschke +3 more
semanticscholar +1 more source
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product [PDF]
Emirates Journal of Food and AgricultureIn the last decade, fermented soybean called tempeh has gained popularity globally as a healthy food especially for vegan/vegetarian and organic food enthusiasts.
Rachma Wikandari +4 more
doaj +3 more sources