Results 161 to 170 of about 47,321 (245)

Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites Against Selected Pathogenic and Spoilage Microorganisms. [PDF]

Polymers (Basel), 2019
Alzagameem A, Klein SE, Bergs M, Do XT, Korte I, Dohlen S, Hüwe C, Kreyenschmidt J, Kamm B, Larkins M, Schulze M.   +10 more
europepmc   +1 more source

Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system. [PDF]

Sci Rep, 2018
Zhu N, Yu N, Zhu Y, Wei Y, Hou Y, Zhang H, Sun AD.   +6 more
europepmc   +1 more source

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms. [PDF]

Front Microbiol, 2018
Gonelimali FD, Lin J, Miao W, Xuan J, Charles F, Chen M, Hatab SR.   +6 more
europepmc   +1 more source

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food. [PDF]

Food Chem, 2017
Pina-Pérez MC, Rivas A, Martínez A, Rodrigo D.   +3 more
europepmc   +1 more source

Interference of the polymeric material of swabs with the quantification of extracellular polymeric substances in biofilm samples [PDF]

, 2015
De Grande, Annatachja, Nguyen, Son, Raes, Katleen, Sampers, Imca, Van de Vel, Elien   +4 more
core  

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Álvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Herman L, Jacxsens L, Mughini-Gras L, Nauta M, Ottoson J, Peixe L, Pérez-Rodríguez F, Skandamis P, Suffredini E, Blagojevic B, Lindqvist R, Van Damme I, da Silva Felício MT, Stella P, Doyle N, Guillier L.   +22 more
europepmc   +1 more source

Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio-Preservation - A Review. [PDF]

Food Sci Nutr
Wang L, Ren S, Behan AA, Arain MA, Ujjan NA, Zeng D, Li Y, Ma X.   +7 more
europepmc   +1 more source

Novel Garlic Carbon Dot-Incorporated Starch Whey Protein Emulsion Gel for Apple Spoilage Sensing. [PDF]

Gels
Tohamy HS.
europepmc   +1 more source

Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]

Foods
Zhang Y, Li L, Pang X, Zhang S, Liu Y, Wang Y, Xie N, Li X.   +7 more
europepmc   +1 more source

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C. [PDF]

Microorganisms
Pellegrini M, Andyanto D, Iacumin L, Comi G.   +3 more
europepmc   +1 more source