Results 171 to 180 of about 47,321 (245)

Risk analysis of microorganisms in common food spices. [PDF]

Front Microbiol
Tang X.
europepmc   +1 more source

Participatory and multi-disciplinary science dataset and surveys for the assessment of the microbiological and behavioural factors influencing fresh fruits and vegetables' waste at home. [PDF]

Data Brief
Marchal C, Ballan D, Azib S, Innocent M, Urien B, Tamaro A, Gall-Ely ML, Coton E, Picot A, Mounier J, Coroller L, Gabriel P.   +11 more
europepmc   +1 more source

Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages. [PDF]

Foods
Bertuci ML, Bis Souza CV, Alves CA, Todorov SD, Penna ALB, Barretto ACDS.   +5 more
europepmc   +1 more source

The carbon quantum dots: Preparation, antibacterial mechanisms, and application in food packaging. [PDF]

Curr Res Food Sci
Xue H, Yang J, Yu H, Dong R, Liao X, Tan J.   +5 more
europepmc   +1 more source

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese. [PDF]

Pathogens
Doukaki A, Frantzi A, Xenou S, Schoina F, Katsimperi G, Nychas GJ, Chorianopoulos N.   +6 more
europepmc   +1 more source

Editorial for the special issue: The role of microorganisms in animal nutrition and metabolism. [PDF]

AIMS Microbiol
Anele UY, Kholif AE.
europepmc   +1 more source

Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO₂. [PDF]

Food Sci Nutr
Yu S, Cen Q, Yu S, Hu W, Yin X, Shan M, Zeng X, Chen X.   +7 more
europepmc   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source

Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]

Foods
Al-Bulushi IM, Al-Kharousi ZS, Al-Khusaibi MK, Al-Sarmi KN, Albloushi M.   +4 more
europepmc   +1 more source

Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stage. [PDF]

Food Chem X
He X, Yang F, Qu G, Zhang H, Yi M, Wang X, Sun S.   +6 more
europepmc   +1 more source