Results 1 to 10 of about 122,617 (289)
Immobilization of bacterial spores using eggshells nanoparticles and their effective role in concrete bio-healing process: novel approach [PDF]
Background Microbially induced calcium carbonate precipitation (MICP) has gained increasing attention as a sustainable bioengineering strategy for improving the strength and bio-healing capacity of concrete. Through biologically mediated CaCO₃ formation,
Mai M. Abdelwahed +3 more
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Aerosolization Affects Bacillus globigii Vegetative Cell and Spore Behaviors [PDF]
Antimicrobial resistance (AMR) in bacteria is a critical global health threat, yet the impact of environmental stressors such as aerosolization on resistance remains unclear.
Brooke L. Smith +3 more
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Toxicity study of SARS-CoV-2 Spike protein expressed on Bacillus subtilis spores [PDF]
Background The SARS-CoV-2 spike protein is the primary antigen used in most COVID-19 vaccines. To improve protection, especially at mucosal surfaces, a robust and safe delivery system capable of inducing both systemic and mucosal immunity is needed ...
Atiqah Hazan +6 more
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Progress in Understanding the Molecular Mechanism of Bacterial Spore Germination [PDF]
In response to nutrient limitation, Bacillus and Clostridium can form metabolically dormant spores, which are extremely resistant to a variety of environmental stresses.
ZHANG Tianyu, LÜ Fengzhi, GUI Meng, WU Xiaomeng, ZHAO Liang, WANG Yongtao, RAO Lei, LIAO Xiaojun
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Oral vaccination of fish against vibriosis using spore-display technology
Oral vaccines are highly demanded by the aquaculture sector, to allow mass delivery of antigens without using the expensive and labor-intensive injectable vaccines. These later require individual handling of fish, provoking stress-related mortalities.One
Gabriela Gonçalves +19 more
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Paenibacillus larvae is the causative agent of American Foulbrood (AFB), the most destructive bacterial infection in honeybees. Even antibiotic-sensitive strains of P.
T. Scott Brady +6 more
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Research Progress on Formation, Germination and Control Methods of Bacterial Spores
Bacterial spores are extremely resistant to various processing techniques attributable to its special structure and physiological processes, and often lead to the spoilage of thermally sterilized food. Therefore, it is of great significance to inactivate
Dongchun ZHANG +7 more
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Spore forming bacteria are special problems for the dairy industry. Heat treatments are insufficient to kill the spores. This is a continuously increasing problem for the industry, but we should be able to control it. In this context, we investigated the
Souhir Kmiha +4 more
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For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in oil-in ...
Angela Gomez-Gomez +4 more
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Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological ...
Pilar Colás-Medà +4 more
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